Roasters Choice Pack 4x250g

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Roasters Choice Pack 4x250g

Product image 1Roasters Choice Pack 4x250g
Product image 2Roasters Choice Pack 4x250g
Product image 3Roasters Choice Pack 4x250g
Product image 4Roasters Choice Pack 4x250g
Product image 5Roasters Choice Pack 4x250g

Regular price $75.00

Our Roaster's Choice pack offers a combination of single origin beans in 250gm packs.  Selections are changed monthly, giving you the chance to try a range of coffees with a special package price.

Choose Espresso, Filter or a Mix.

Limited Edition Easter - Hot Cross Bun 

Our Hot cross bun coffee blend is a delightful combination that brings together the comforting aroma of freshly baked hot cross buns with the rich, bold, invigorating taste of coffee. This unique blend offers a perfect balance of spice and warmth, making it an ideal choice for those looking to add a touch of indulgence to their morning routine or afternoon pick-me-up.

We’ve added a touch of magic with an adaptation on one of our signature blends to feature our Jairo Arcila Cinnamon offering. The result is an aromatic and flavourful coffee that captures the essence of this beloved Easter treat. Whether enjoyed black or with a splash of milk, hot cross bun coffee blend is sure to awaken your senses and provide a comforting and delicious experience with every sip.

Tasting:  Cinnamon Bun, Caramel, Chocolate

Click here to read more.

Ethiopia Sidamo Guji  

Produced with the traditional process that made Ethiopian coffee famous.

This fully washed heirloom is cultivated at 2000MASL in Ethiopia’s Guji Zone.

The processing of this coffee involves hand selecting high grade beans from each harvest and mechanical pulping. The coffee is then placed in fermentation tanks. After being removed from fermentation tanks, the coffee is then washed thoroughly to ensure all mucilage is removed from the beans. The coffee is then dried on raised beds in the shade over 10-14 days.
What you can expect from this coffee is a super clean, fruity and floral cup.
Perfectly imbalanced with a high level of acidity and sweetness.

Tasting: Red Fruit, Floral, Jasmine

Click here to read more.

Colombia El Diviso

This Ethiopian varietal was grown in Colombia by the Lasso family, renowned for their experimental processing and fermentation methods. The El Diviso farm harvests just once a year from October to December.  The farm was founded in 1997 by Joe Lasso who is joined today in farm management and production by his three sons, Jonathon, Adrian, and Nestor.  The family is actively working to introduce the latest manufacturing methods and has become known for experimentation with fermentation, oxidation, and re-application of mucilage juices to the cherry during processing.  All coffee is handpicked at its most ripe, then naturally dried under controlled conditions to ensure durability and preserve quality.

The Huila growing region is celebrated for its distinctly delicate cup profile that features bright acidity, sweetness, and a fragrant aroma.  This offering is both delicate and substantial.  Incredibly versatile from pour over to espresso. 

Tasting:  Floral, Tropical Fruits, Milk Chocolate and Orange.

Click here to read more.

Brazil Mantiqueira De Minas

Grown in the beating heart of the Mantiqueira Mountains, this coffee offers a smooth and delicious tasting profile with a soft caramel and chocolate body, with mixed berry notes and a red wine acidity.

Each cup of Mantiqueira promises to be as delicious as the last, with high level bean consistency, due to meticulous quality control and high-grade farming and growing practices.

Perfectly paired with milk, but equally as enjoyable as a black coffee, this brew is a guaranteed coffee connoisseur fuel and a must have in your specialty coffee collection.

Tasting: Soft caramel and chocolate body, with mixed berry notes and a red wine acidity.

Click here to read more.

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