Indulge in the unparalleled taste of Colombia Jairo Arcila Lulo.

Exquisitely crafted to perfection by the renowned Arcila family, revered for their exquisite micro-lots and outstanding cupping scores. The flavour and aroma in the Arcila offerings result from their unique fruit maceration technique.

This exquisite coffee features a 72-hour anaerobic fermentation process, during which wine yeast and Lulo, a local Colombian fruit are added. Lulo or Naranjilla means "little orange" in Spanish. Following fermentation, the cherries, rich in flavour from the macerated fruit, are pulped and placed to dry on raised beds until the ideal moisture content is achieved.

A tantalizing mix of sweet and acidic elevates this truly remarkable coffee. Fill your cup with a delightful treat.

This coffee is best enjoyed as an espresso, both black and with milk.

Tasting: Citrus, Ripe Lulo, Caramelised Apple, Dark Chocolate

Origin	Colombia
Farm	Santa Monica
Farmer	Jairo Arcila
Varietal	100% Castillo
Altitude	1450-1500 masl
Proc. Method	Honey + Wine Yeast / Lulo Fruit