Colombia Jairo Arcila Mandarin

Experience the irresistible aroma and taste of Colombia's Jairo Arcila Mandarin, grown with care at his Santa Monica farm.

The coffee cherries undergo a unique 48-hour dry anaerobic fermentation, infused with tangy dehydrated mandarin skin, before being carefully dried on raised beds to achieve the perfect moisture level.  This results in a delicious tasting profile featuring notes of juicy mandarin, fragrant orange blossom, and sweet tangerine, balanced by the subtle sweetness of panela.

Elevate your coffee experience with this truly exquisite and tantalizing brew.

Tasting:  Juicy Mandarin, Fragrant Orange Blossom, Tangerine, Panela