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ETHIOPIA YIRGACHEFFE CHELICHELE – 120 HR ANAEROBIC PROCESS - ESPRESSO

Regular price $66.00 Sale price $66.00

 

When we talk of the Worka Chelichele washing station, we almost instantly associate them with premium quality coffee.
This coffee is a perfect representation of this well-established coffee producer.

While the washing station is located in the Gedeb district, almost ALL of the coffee it processes is from the world famous coffee town of Yirgacheffe.

Each coffee cherry in this lot is hand selected to ensure they are perfectly ripe for harvest. This coffee is then tightly packed in GrainPro bags and sealed. It’s then fermented for 18-24 hours anaerobically before being gently removed and placed on raised beds to dry for 3 weeks.

This coffee boasts of huge complexity. In the cup you’ll discover, boozy wild berries, complex florals, and dark cacao.

A well-balanced coffee bursting with fruity acidity, contrasted by its heavy, wine-like qualities.

Origin

Ethiopia

Region

Gedeb district, Oromia

Proc. Method

Anaerobic Natural

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