Brazil Santa Monica Anaerobic Yellow Bourbon
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Regular price $21.00
Jean Vilhena, a third-generation coffee producer, comes from a family with a century-long history in the coffee industry. Jean's innovative approach involves fermenting the coffee in bags for 36 hours, a technique that eliminates oxygen and enhances the fermentation process. In this carefully controlled setting, yeast fermentation contributes intricate layers and hints of alcoholic-like flavour to the coffee, resulting in a balanced and juicy taste profile.
Tasting: Balanced and Juicy. Peach, Iced Tea, Red Grapes, Chocolate
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Origin |
Brazil |
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Region |
Santa Monica, Ibiraci, Minas Gerais |
| Producer | Jean Vilhena |
| Varietal | Yellow Bourbon |
| Altitude | 1240m |
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Proc. Method |
Anaerobic Fermentation |