Colombia Pink Borbon Creation
Product image 1
Product image 2
Regular price $14.50
This exquisite Colombia Pink Borbon Creation offers a unique flavor profile that is sure to intrigue your palate. Its production process includes 24 hours of pre-fermentation in cherry and 36 hours of anaerobic fermentation in mucilage, followed by 15 days of sun-drying. This complex process results in a special coffee that offers all the flavour and character you want in a pink borbon.
Tasting: Refreshing malic acidity, red fruits with lingering body.
Roast Profile: Omni
|
Origin |
Colombia |
|
Region |
Huila, La Primavera |
| Producer | Freddy Correa |
| Varietal | Pink Borbon |
| Altitude | 1800 masl |
|
Proc. Method |
Semi-Washed |