Ethiopia Yirgacheffe Adamegorbota - Espresso

Ethiopian coffee is renowned for its intricate flavours, vibrant acidity, and floral notes, and this gem is no exception.  Certified organic, it has outstanding ratings in body, flavour, balance, and aftertaste.

Sourced from the Adamegarbota cooperative in the Wonago district of Southern Ethiopia this coffee stands out for it's exceptional quality.  The cooperative has a rich history, dating back to the late 1970s, making it one of the oldest coffee cooperatives in the region.  Over the years, they gained a stellar reputation for premium Yirgacheffe coffee beans, praised locally and internationally in Europe, Japan, and the United States.

By focusing on quality and utilizing traditional washed processing methods, the cooperative ensures that every cup of their coffee provides a delightful experience for coffee enthusiasts.

Tasting: Lemongrass, Chamomile, Cinnamon, Honey and Lemon. A sticky body and Lemon acidity carry through to an Apricot and Orange Blossom.