Costa Rica Coope Tarrazu Tirra Estate Red Honey - Espresso Roast

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Costa Rica Coope Tarrazu Tirra Estate Red Honey - Espresso Roast

Product image 1Costa Rica Coope Tarrazu Tirra Estate Red Honey - Espresso Roast
Product image 2Costa Rica Coope Tarrazu Tirra Estate Red Honey - Espresso Roast

Regular price $19.50

Produced in one of the most famous regions for coffee cultvatation by highly experienced and skilled growers.  The region enjoys an optimal soil and climatefor coffee production.

The 'Honey Process; is a method of processing the coffee cherries with skin and pulp removed.  Honey processed coffees are less acidic, sweeter and more full-bodied than wet processed.

Tasting: Clean balanced acidity and body carry notes of milk chocolate, vanilla and nectarine.

Origin

Costa Rica

Region

San Marcos, Tarrazu

Producer

Coopetarrazu Cooperative Mill

Varietal

Caturra

Altitude

1500-2000 masl

Proc. Method

Red Honey Processed


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