Costa Rica Coope Tarrazu Tirra Estate Red Honey - Espresso Roast
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Regular price $19.50
Produced in one of the most famous regions for coffee cultvatation by highly experienced and skilled growers. The region enjoys an optimal soil and climatefor coffee production.
The 'Honey Process; is a method of processing the coffee cherries with skin and pulp removed. Honey processed coffees are less acidic, sweeter and more full-bodied than wet processed.
Tasting: Clean balanced acidity and body carry notes of milk chocolate, vanilla and nectarine.
|
Origin |
Costa Rica |
|
Region |
San Marcos, Tarrazu |
| Producer |
Coopetarrazu Cooperative Mill |
| Varietal |
Caturra |
|
Altitude |
1500-2000 masl |
|
Proc. Method |
Red Honey Processed |