Omnium Blend – Signature Espresso | Melbourne Roasted

The Ultimate Crowd-Pleaser: A Modern Classic

Not all blends are created equal. With Omnium, we have managed to capture a classic tasting profile while applying our modern approach to specialty roasting. As our signature blend, it is designed to be the ultimate crowd-pleaser—perfect for any occasion and every palate.

Whether you are brewing for a house full of guests or crafting your daily morning ritual, Omnium delivers a consistent, high-quality experience that has made it one of our most loved offerings.

Crafted for Milk & Alternative Milks

Omnium is comprised of premium specialty coffee sourced from the high-altitude regions of Central and South America. We have specifically developed this roast to be full-bodied with a perfectly balanced sweetness and mild acidity.

While it is delicious as a black coffee, Omnium is best paired with milk and alternative milks. The creamy texture of the milk helps to accentuate the rich milk chocolate and sweet caramel notes, creating a comforting and luxurious cup every time.

Looking for the Racer blend? You’ve found it! We simply changed the name to better reflect its place in our collection, but the award-winning recipe remains exactly the same.

Tasting Profile: Chocolate, Caramel & Vanilla

Omnium is a favourite for its smooth, dessert-like characteristics and reliable structure:

• Core: Deep, rich Milk Chocolate.
• Sweetness: Smooth Caramel and a hint of Vanilla bean.
• Mouthfeel: Full-bodied and velvety.
• Character: Balanced, approachable, and consistently delicious.

Product Detail: Omnium Signature Blend

• Roast Level: Medium-Dark (Modern Espresso)
• Origins: Central & South America
• Best Served: Flat White, Latte, Cappuccino, or Stovetop.
• Roast Style: Loring roasted in Melbourne for a clean, vibrant, and superior finish.

Brew Guide: The Perfect Signature Pour

To get the most out of our signature espresso blend, we recommend the following parameters. While we provide a starting point, every home coffee machine is different. Factors like pump pressure, grinder quality, and water temperature will vary, so we recommend using these as a guide and tweaking the settings to suit your personal preference.

Espresso

• Dose: 22.5g
• Yield: 45g (1:2 Brew Ratio)
• Time: 27–32 seconds
• Roaster’s Tip: For the best results in milk, aim for a slightly tighter yield (closer to 40g) to increase the intensity of the chocolate notes against the sweetness of the milk.

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