Jairo Arcila Lychee Coffee | Rare Limited Edition | Motobean

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Colombia Jairo Arcila Lychee

Product image 1Motobean Roasters Jairo Arcila Lychee Wine Yeast Anaerobic Roasted Coffee Beans 250g
Product image 2Motobean Roasters Jairo Arcila Lychee Wine Yeast Anaerobic Roasted Coffee Beans 1kg

Regular price $40.00 Sale price $35.00

Taste the passion and expertise in every sip of Colombia Jairo Arcila Lychee.

Grown by Jairo Arcila at the farm in Santa Monica, this amazing coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During fermentation, lychee and wine yeast were added.

This micro-lot is 100% Pink Bourbon. The varietal is currently under research to determine it's origin. It is thought to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Tasting of lollipop, intense lychee, dark chocolate and cacao powder, the word exceptional does not do the taste and aroma of this coffee justice.

Roast Profile: Omni




Santa Monica


Jairo Arcila

Varietal 100% Pink Bourbon
Altitude 1450-1500 masl

Proc. Method

Honey + Wine Yeast / Lychee


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