Decaf Coffee That Tastes Like Real Coffee!

Gone are the days when choosing decaf meant sacrificing flavour. Our decaf coffee is crafted for those who love the ritual but want to skip the caffeine — without compromising on taste. By selecting high‑quality specialty beans and using a superior decaffeination method, we’ve created a cup that’s rich, sweet and indistinguishable from its caffeinated counterparts.

The Natural Sugarcane Process (NEA)

This coffee is decaffeinated using the Natural Ethyl Acetate (NEA) method — often called the Sugarcane Decaf Process. Using pure water and a natural compound derived from sugarcane molasses, this gentle method removes caffeine while preserving the bean’s cellular structure and flavour integrity.

The result is a chemical‑free, clean and sweet decaf with unexpected complexity, vibrant aromatics and a depth of flavour that traditional decaf rarely achieves.

Tasting Profile: Orange, Berry & Chocolate Malt

Our Sugarcane Decaf offers a sophisticated, satisfying cup that shines both black and with milk.

• Top Notes: Delicate orange acidity and sweet berry brightness
• Finish: Smooth chocolate malt with a hint of walnut
• Character: Sweet, clean and completely satisfying

Product Details

• Roast Level: Medium
• Process: Natural Ethyl Acetate (Sugarcane)
• Best Served: Espresso, Filter, or your favourite milky coffee.
• Roast Style: Expertly roasted in Melbourne (Loring roasted for maximum clarity).

Brew Guide: Extracting the Best from Decaf

Use these parameters as a starting point — decaf beans can be slightly more brittle, so small adjustments may be needed depending on your machine and grinder.

Espresso Parameters

• Dose: 22.5g
• Yield: 45g (1:2 brew ratio)
• Time: 26–30 seconds

Roaster’s Tip: If the cup tastes a little thin, grind slightly finer to slow the shot. This helps draw out more of the chocolate malt and walnut sweetness.

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