Roasters Choice Pack 4x250g
Regular price $75.00
Our Roaster's Choice pack offers a combination of single origin beans in 250gm packs. Selections are changed monthly, giving you the chance to try a range of coffees with a special package price.
Choose Espresso, Filter or a Mix.
Brazil Santa Monica Yellow Bourbon Anaerobic
Jean Vilhena, a third-generation coffee producer, comes from a family with a century-long history in the coffee industry. Jean's innovative approach involves fermenting the coffee in bags for 36 hours, a technique that eliminates oxygen and enhances the fermentation process. In this carefully controlled setting, yeast fermentation contributes intricate layers and hints of alcoholic-like flavour to the coffee, resulting in a balanced and juicy taste profile.
Tasting: Balanced and Juicy. Peach, Iced Tea, Red Grapes, Chocolate
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Colombia Felipe Arcila Grape
This coffee comes to you from the worlds single most innovative coffee processing facility. Felipe Arcila has quickly become not only one of the highest quality coffee producers in the world, but also a supreme coffee processing guru.
An extremely unique coffee, it has been processed with a creative adaptation of the classic Honey processing method.
Tasting: Bursting with overwhelming sweetness, offering tasting notes of Grape and Bubblegum.
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Burundi Kibingo Red Bourbon Anaerobic Yeast
Often referred to as the heart of Africa, Burundi’s farming and agriculture is regarded as some of the best in the continent. That means they’re well equipped to produce some of the best quality coffee on the planet.
This coffee, making use of modern processing, is absolutely mindblowing. Bursting with boozy fruit and a wild, sweet complexity.
Tasting: Boozy Blueberry, Lemon, Floral
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Colombia Pink Borbon Creation
This exquisite Colombia Pink Borbon Creation offers a unique flavor profile that is sure to intrigue your palate. Its production process includes 24 hours of pre-fermentation in cherry and 36 hours of anaerobic fermentation in mucilage, followed by 15 days of sun-drying. This complex process results in a special coffee that offers all the flavour and character you want in a pink borbon.
Tasting: Refreshing malic acidity, red fruits with lingering body.
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