Roasters Choice | Single Origin | Indulgence Co-Fermented Coffee Bundle

The Ultimate "Alchemy" Ritual. Discover our most innovative co-fermented microlots in one exclusive bundle.

Our Roaster’s Choice Indulgence Selection is a hand-picked collection for the discerning coffee connoisseur. This one-time purchase features a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate and distinctive sensory experiences that advanced anaerobic fermentation can unlock.

Packaged in 250g bags, this selection offers a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. By choosing the Indulgence bundle, you save 24% compared to purchasing these individual bags separately. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.

June Featured Microlots

Colombia Jairo Arcila | Santa Monica Passionfruit Wine Yeast

Expect a cup that’s vivid, juicy, and intensely aromatic — a true “high‑definition” flavour experience crafted for drinkers who crave tropical clarity and bold fermentation character.

• Tasting Notes: Passionfruit & Lychee

Colombia Jairo Arcila | Watermelon

Discover one of the most refreshing and playful co‑fermented coffees from Colombian producer Jairo Arcila. This lot showcases an innovative washed + watermelon co‑fermentation that creates a vibrant, fruit‑forward cup unlike any traditional washed coffee.  Undeniably Watermelon.

• Tasting Notes: Expect a lively, summer-bright cup with Watermelon, Mint, Lime & Chocolate.

Colombia Las Palmas | Banana

From the farm of Brayan Alvear, this lot is arguably our favourite expression of the Pink Bourbon varietal

• Tasting Notes: Creamy caramelised Banana with hints of Candy, Brown Spice & Milk Chocolate.

Colombia Jairo Arcila | Red Fruits

This is a cup bursting with tropical fruits, blueberry jam and lime:  bright, juicy and deeply aromatic - a standout for lovers of fruit‑driven Colombian coffees.

• Aroma: Red fruits, Tropical notes
• Palate: Blueberry Jam, Ripe Red Fruits
• Acidity: Lime and Citrus lift
• Finish: Sweet, clean and honey‑coated

Brew Guide: The Indulgence Standard

To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters.  While we provide these parameters as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.

Filter Parameters

• Method: V60, Chemex, or Aeropress.
• Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.

Espresso Parameters

• Brew Ratio: 1:2.
• Run Time: 27 – 32 seconds.
• Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.