Roasters Choice Indulgence Selection

Our Roaster’s Choice Indulgence Selection is a hand-picked selection for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate distinctive sensory experience that fermentation can unlock.  Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of fermented coffee at a special package price,

Colombia Las Palmas Banana

At the heart of this remarkable co-fermented Pink Bourbon lies not just innovation, but the vision and care of producer Brayan Alvear, whose farm Las Palmas sits high in the Huila mountains of southern Colombia. Brayan is part of a new generation of Colombian producers who are reshaping the future of specialty coffee through experimentation and craftsmanship. He has embraced co-fermentation not just as a technique, but as a way to fully express the potential of the Pink Bourbon varietal.  For Brayan, coffee isn’t just a crop — it’s a cultural inheritance and a canvas for innovation.

This unique lot is the latest in our celebrated co-ferment range — a creamy, complex cup with deep fruit character and elegant structure. Brayan’s bold approach to fermentation truly sets it apart; in fact, he affectionately refers to this specific release as "Pink Bourbon Cake." While his description perfectly captures the indulgent, sweet flavour profile and gives a nod to the varietal, the infusion of dried banana during co-fermentation and the unmistakable taste meant we named this stunning lot 'Las Palmas Banana'—a direct nod to his farm.

Tasting: This coffee delivers a distinct depth of flavour and a luxurious, creamy texture that stands out in the cup. The extended fermentation creates a complex profile where bright acidity and subtle sweetness mingle. You’ll find delightful hints of banana undertone complementing the inherent complexity of the Pink Bourbon, resulting in a well-rounded and deeply satisfying brew. Creamy banana and candy-like sweetness meet brown spice, milk chocolate, and bright tropical acidity, all wrapped in a silky, luxurious texture. 

Colombia Jairo Arcila Grape

Processed with a unique twist on the classic Honey method, this coffee is bursting with a delightful sweetness and tasting notes of grape and bubblegum. A truly one-of-a-kind experience for coffee lovers.

Tasting: Bursting with overwhelming sweetness, offering tasting notes of Grape and Bubblegum.

Colombia Jairo Arcila Lychee

Colombia Finca Monteblanco Mango

This exciting coffee from Finca Monteblanco is fermented with mango to produce unique sweet, fruity flavours we absolutely love.

Finca Monteblanco, led by Rodrigo Sánchez, produces exceptional coffees from the rare Purple Caturra varietal, blending tradition with innovation for award-winning microlots and year-round quality.

The Mango Co-Fermented Washed process

The process starts with a mother culture, which is a mixture of microorganisms combined with red fruit juices and alcohol. 

Coffee cherries undergo a 190-hour fermentation with the mother culture, maintaining Brix levels above 6 and pH above 4 to enhance fruit notes while preserving the coffee's natural flavour. The process involves lactobacillus and saccharomyces cerevisiae microorganisms, supplemented with sugar, molasses, and a 50/50 mix of fresh and caramelized mango to intensify the flavour notes. This initial fermentation stage takes about 8 days.

Tasting: Dried Mango with hints of Caramel and Silky Peach.