Motobean Roasters

Roasters Choice Indulgence Selection

$138.00 AUD

~~$168.00 AUD~~ $138.00 AUD

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How you want it whole beans ground - paper filter ground - plunger ground - stovetop ground - aeropress ground - espresso

September Tabi | Strawberry | Apple | Tropical Splasjh Subscription

Quantity

Our Roaster’s Choice Indulgence Selection is a hand-picked selection for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate distinctive sensory experience that fermentation can unlock. Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of fermented coffee at a special package price, designed for those who truly appreciate the art of coffee.

Colombia Jairo Green Apple

Motobean Coffee Roasters proudly supports Jairo Arcila's Santa Monica farm and his exceptional fermented coffees. We are consistently captivated by the delightful aroma and flavour in every cup.

Using a 48-hour anaerobic fermentation process, the beans are transformed with the addition of green apple into a truly magical product. To maintain optimal taste and moisture, Jairo carefully washes and dries the beans at low temperatures on raised beds. The Santa Monica microlot features the Castillo variety, renowned for its productivity and resistance to leaf rust.

Jairo's commitment to quality and sustainability is evident in this selection. Every cup of this fermented coffee showcases the distinctive characteristics of the Castillo variety and is a must-try for any coffee enthusiast.

Tasting: Green Apple, Lime, Mandarine, Cacao and Brown Sugar.

Colombia Jairo Arcila Strawberry

Get ready to indulge in the unique and captivating taste of Colombia Jairo Arcila Strawberry Wine-Yeast coffee! From the farm in Santa Monica, the carefully fermented and dried coffee beans are infused with real strawberries and wine yeast for a truly sublime experience. Savour the lingering floral finish and be swept away!

Tasting: a strikingly sweet and complex blend of strawberry, chocolate, caramel and cacao with a lingering aroma of roses.

Colombia Wilton Benitez Tabi

Tabi - a rare varietal where science meets exceptional flavour.

Prepare your palate for an extraordinary flavour journey with Colombia Wilton Benitez Tabi Natural. This isn't just coffee; it's the brilliant culmination of scientific expertise and a deep understanding of terroir, brought to life by the visionary Wilton Benitez.

At Granja Paraiso 92 in Colombia, Wilton, a former chemical engineer, meticulously orchestrates the natural processing of the rare Tabi varietal. Each bean undergoes a precise and innovative fermentation, transforming it into a symphony of vibrant and complex notes that truly defy conventional expectations.

An incredibly fruit-forward cup with a rich, creamy body. Wilton has achieved a flavour profile that is both intensely complex and beautifully balanced.

Perfectly showcasing its clarity and captivating aromatics, the Wilton Benitez Tabi Natural shines in filter brewing methods. Don't miss this truly memorable and revolutionary coffee from Motobean Specialty Coffee Roasters.

Tasting: A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate

Colombia Tropical Splash

The fertile soil of San Adolfo, Huila, Colombia, nurtures Brayan Alvear's coffee farm. His passion for expertly fermented beans shines through in the Tropical Splash, a complex and refreshing cup brimming with citrus, coconut, lemonade, and tropical fruit flavours.