• Motobean Specialty Coffee Roasters - Roasters Choice Single Origin Fermented Coffee Subscription. Premium Fermented and HIgh End Coffee.
  • Jairo Arcila Villarazo Pink Bourbon Strawberry Co-Ferment Coffee Beans. Roasted by Motobean Specialty Roasters 250g.
  • Red Fruits Honey Wine Yeast Co-Fermented Coffee Beans Colombia Santa Monica Jairo Arcila. Roasted by Motobean Coffee Roasters Melbourne. 250gm.
  • Motobean Speciality Roasters Colombia Gesha Spirits Bella Alejandria Premium Gesha Coffee Beans 250g
  • Motobean Specialty Coffee Roasters Colombia Jairo Arcila Green Apple Co-Fermented Coffee Beans 250gm
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Motobean Roasters

Roasters Choice | Single Origin | Indulgence Co-Fermented Coffee Bundle

Roasters Choice | Single Origin | Indulgence Co-Fermented Coffee Bundle

$125.00 AUD
$165.00 AUD $125.00 AUD
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October

The Ultimate "Alchemy" Ritual. Discover our most innovative co-fermented microlots in one exclusive bundle.

Our Roaster’s Choice Indulgence Selection is a hand-picked collection for the discerning coffee connoisseur. This one-time purchase features a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate and distinctive sensory experiences that advanced anaerobic fermentation can unlock.

Packaged in 250g bags, this selection offers a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. By choosing the Indulgence bundle, you save over 20% compared to purchasing these individual bags separately. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.

October Featured Microlots

Jairo Arcila Villarazo Pink Bourbon Strawberry Co-Ferment

This limited‑release Pink Bourbon microlot showcases one of Jairo Arcila’s most expressive co‑fermentation profiles — a vibrant fusion of honey processing, wine yeast, and fresh strawberry.  Unlike the Castillo Strawberry Co‑Ferment, this lot is built on the naturally floral, high‑altitude Pink Bourbon cultivar, giving it a lighter, more elegant structure and a lifted fruit character.

Tasting: Intense strawberry • vanilla • chocolate • caramel • grapes

A syrupy, fruit‑forward cup with lifted aromatics, silky sweetness and a long, confection‑like finish.

Read more here.

Colombia Gesha Spirits Bella Alejandria

A rare and expressive gesha coffee showcasing floral intensity, citric vibrancy and meticulous processing from one of Colombia’s most innovative producers.  
Grown by Wilder Lazo at his Bella Alejandria farm in Acevedo, Huila, this exceptional gesha undergoes a multi‑stage fermentation and drying process that elevates its aromatics, sweetness and clarity.

Tasting: Sweet aromatic, Floral, Citric acid, Green Tea, Lemongrass, Orange.

Read more here.

Colombia Jairo Arcila Green Apple

A crisp, high‑definition Green Apple Co-Fermented Coffee from the visionary producer Jairo Arcila at Santa Monica farm in Quindío. This microlot is a showcase of modern Colombian innovation — bright, sparkling acidity, layered sweetness and a flavour clarity that mirrors the refreshing bite of a fresh Granny Smith apple.

Motobean Coffee Roasters proudly supports Jairo’s experimental processing, and this release stands as one of his most precise and expressive fruit‑infused fermentations to date.

Read more here.

Colombia Jairo Arcila Red Fruits

This Co-Fermented Coffee is bright, juicy and deeply aromatic — a standout for lovers of fruit‑driven Colombian coffees.

  • Aroma: Red fruits, Tropical notes
  • Palate: Blueberry Jam, Ripe Red Fruits
  • Acidity: Lime and Citrus lift
  • Finish: Sweet, clean and honey‑coated

The official cupping score is 88.5

Read more here.

Brew Guide: The Indulgence Standard

To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters.  While we provide these parameters as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.

Filter Parameters

  • Method: V60, Chemex, or Aeropress.
  • Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.

Espresso Parameters

  • Brew Ratio: 1:2.
  • Run Time: 27 – 32 seconds.
  • Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.

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