Motobean Roasters

Roasters Choice Indulgence Selection

$125.00 AUD

~~$160.00 AUD~~ $125.00 AUD

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How you want it whole beans ground - paper filter ground - plunger ground - stovetop ground - aeropress ground - espresso

March Grape | Lychee | Strawberry | Thermal Shock Subscription

Quantity

Our Roaster’s Choice Indulgence Selection is a hand-picked selection for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate distinctive sensory experience that fermentation can unlock. Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of fermented coffee at a special package price,

Colombia Jairo Arcila Grape

Processed with a unique twist on the classic Honey method, this coffee is bursting with a delightful sweetness and tasting notes of grape and bubblegum. A truly one-of-a-kind experience for coffee lovers.

Tasting: Bursting with overwhelming sweetness, offering tasting notes of Grape and Bubblegum.

Colombia Jairo Arcila Lychee

Grown by Jairo Arcila at the farm in Santa Monica, this amazing coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During fermentation, lychee and wine yeast were added.

This micro-lot is 100% Pink Bourbon. The varietal is currently under research to determine it's origin. It is thought to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Tasting of lollipop, intense lychee, dark chocolate and cacao powder, the word exceptional does not do the taste and aroma of this coffee justice.

Colombia Ombligon Thermal Shock

Finca Las Flores, overseen by third-generation growers Jhoan, Carlos, and Diego Vergara, is renowned for combining tradition with cutting-edge processing. This outstanding lot features the rare Ombligón varietal, refined by a meticulous, multi-stage fermentation process culminating in a thermal shock wash. The result is a cup of exceptional clarity and complexity, deserving of its Top Shelf status.

Tasting: Syrupy and bright. The triple fermentation brings out juicy notes of Purple Grape, Honey, Rose and Cocoa.

Colombia Jairo Arcila Strawberry

Get ready to indulge in the unique and captivating taste of Colombia Jairo Arcila Strawberry Wine-Yeast coffee! From the farm in Santa Monica, the carefully fermented and dried coffee beans are infused with real strawberries and wine yeast for a truly sublime experience. Savour the lingering floral finish and be swept away!

Tasting: a strikingly sweet and complex blend of strawberry, chocolate, caramel and cacao with a lingering aroma of roses.