Roasters Choice | Filter | Single Origin Coffee Beans | MotoBean

Free standard shipping on orders above $65. All subscriptions ship for free.

Roasters Choice Filter Coffee Selection

Product image 1Motobean Speciality Roasters - Roasters Choice Premium Coffee Beans Espresso or Filter 4x250g
Product image 2Motobean Speciality Roasters Jairo Arcila Lychee Premium Fermented Coffee Beans 250g
Product image 3Motobean Speciality Roasters Colombia Guava Banana El Vergel Anaerobic Premium Coffee Beans Roasted for Filter 250gm
Product image 4Motobean Speciality Roasters Colombia Yellow PacamaraVilla Betulia Premium Coffee Beans Roasted for Filter 250g
Product image 5Motobean Speciality Roasters El Salvador Finca Majahual Premium Coffee Beans Roasted for Filter 250g

Regular price $80.00

Our Roaster's Choice pack offers a combination of single origin beans in 250gm packs.  Selections are changed monthly, giving you the chance to try a range of coffees with a special package price.

El Salvador Finca Majahual

Nestled in El Salvador's Los Naranjos Valley, Finca Majahual is surrounded by the stunning Apaneca-Lamatepec mountain range. With elevations reaching 1500 to 1800 masl, this farm benefits from cooler temperatures that slow the ripening process of coffee cherries.  The volcanic soil and distinct wet and dry seasons provide ideal growing conditions for healthy coffee plants while Pepeto, Tempisque, Avocado, and Cypress trees are carefully selected as shade trees to ensure optimal growth. 

Costa Rica 95 a Catimor/Timor hybrid is a dwarf variety which thrives in warm temperate climates, acidic soils, and an average altitude of 1600 masl, producing high yields and exceptional cup qualities.

After sun-drying on-site at Finca Majahual for 16-20 days, the coffee is moved to a drying greenhouse for an additional 3 days. Once the beans reach the desired humidity level, they are transported to the mill for continuous monitoring for bean size, moisture, density and regular cuppings with certified professionals.

Finca Majahual's "Coffee Growing People" model focuses on social and environmental responsibility, offering support in nutrition, education, and health, as well as farm management workshops. The farm improves workers' quality of life through on-site facilities and eco-friendly practices, including shade-grown coffee and reduced pesticide use.

Tasting: Cocoa Nibs, Spiced Plum, Dried Fruit, Boozy-Sweet

Colombia Jairo Arcila Lychee

Grown by Jairo Arcila at the farm in Santa Monica, this amazing coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During fermentation, lychee and wine yeast were added.

This micro-lot is 100% Pink Bourbon. The varietal is currently under research to determine it's origin. It is thought to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Tasting of lollipop, intense lychee, dark chocolate and cacao powder, the word exceptional does not do the taste and aroma of this coffee justice.

Colombia Guava Banana El Vergel

From the renowned El Vergel Estate in Fresno, Tolima, passionate farmers Elías and Shady Bayter manage this journey from start to finish, ensuring the perfect ripeness of Red and Yellow Caturra cherries. Through a meticulous 48 to 60-hour anaerobic fermentation, the beans develop a unique flavour profile that is enhanced by being dried under the sun on raised beds in a "Marquesina" before being mechanically dried to achieve optimum moisture content. This meticulous natural anaerobic process results in a rich and complex profile.

Located in the microlot next to the washing station and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate. 

Tasting: Chocolate, plum, guava, red fruits, citric acid, tangerine.

Colombia Yellow Pacamara Villa Betulia

This coffee was grown by Luis Anibal Calderon at the farm in Villa Betulia.  Each coffee cherry is selected for it's perfect ripeness.  From there, only the highest quality cherries are sun-dried on raised beds to attain the perfect moisture level.

The Yellow Pacamara is a natural mutation of the Red Pacamara (a cross between a Maragogype and Pacas). It was discovered by the Mierisch Family in Nicaragua.  Showcasing the fruity and aromatic qualities of Pacas with the smooth acidity of Maragogype it is prized among coffee connoisseurs seeking a complex and memorable coffee experience.

Tasting:  Notes of Tangerine, ripe cherries, vanilla, orange zest and brown sugar in every cup.

Close (esc)

Sign Up

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

3KG FOR $99 FLASH SALE!

Click here to score 3KG for $99! Hurry, ends midnight Monday!

Search

Shopping Cart

Your cart is currently empty.
Shop now