• Motobean Speciality Roasters - Roasters Choice Premium Coffee Beans Espresso 4x250g
  • Motobean Coffee Roasters Ethiopia Guji Harosema Specialty Coffee Beans Roasted for Espresso 250gm.
  • Motobean Specialty Coffee Roasters Kenya Kiangai Kibirigwi Premium Coffee Beans Roasted for Espresso 250gm.
  • Motobean Specialty Coffee Roasters Yirgacheffee Gedeb Premium Coffee Beans Roasted for Espresso 250gm.
  • Motobean Speciality Roasters Jairo Arcila Grape Premium Fermented Coffee Beans 250g
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Motobean Roasters

Roasters Choice Espresso Coffee Selection

Roasters Choice Espresso Coffee Selection

$80.00 AUD
$111.00 AUD $80.00 AUD
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How you want it
Espresso
March

Our Roaster's Choice pack offers a combination of single origin beans in 250gm packs.  Selections are changed monthly, giving you the chance to try a range of coffees with a special package price.

Ethiopia Yirgacheffe Gedeb

Quality begins with meticulous hand-harvesting. Once delivered to the washing station, the cherries undergo a rigorous sorting process. After pulping, the beans are fermented for 48–72 hours before being washed and floated to remove any minor defects. The final stage takes place on traditional African raised beds, where the parchment is sun-dried for up to 16 days until reaching the perfect 11.5% moisture content. The result is a Grade 1 Specialty coffee with exceptional clarity and a sparkling acidity.

Tasting:  Ripe mango, strawberry, honey, and bright fruity undertones. Texture: Creamy and smooth.

Read more here.

Ethiopia Guji Harosema

Experience the vibrant heights of the Guji zone with our latest release from Harosema. This coffee isn't just a testament to Ethiopia’s incredible terroir; it is a tribute to a family’s enduring passion for the craft, spanning generations of upheaval and triumph.

Tasting: Bursting with the brightness of ripe Peach and Tropical Fruit perfectly balanced by smooth Caramel undertones. One for the fruit-forward coffee lovers, seekers of a bright and juicy profile, and anyone who values the story and heritage behind their daily brew.

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Colombia Jairo Arcila Grape

Experience the sweet and creative flavours of Colombia Jairo Arcila Grape coffee.

Processed with a unique twist on the classic Honey method, this coffee is bursting with a delightful sweetness and tasting notes of grape and bubblegum. A truly one-of-a-kind experience for coffee lovers.

Tasting:  Bursting with overwhelming sweetness, offering tasting notes of Grape and Bubblegum.

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Kenya Kiangai Kibirigwi

Vibrant. Juicy. Complex.

Kenya Kiangai Espresso is a celebration of the high-altitude terroir of Kenya’s renowned coffee-growing highlands. Produced by the dedicated smallholder farmers of the Kibirigwi Farmers Cooperative Society (FCS), this lot represents a tradition of quality dating back to the 1960s.

Tasting: A bright cup with notes of orange, peach, nectarine, black currant,
honey, black tea and floral. A juicy and full body with peach acidity. Black tea and lemon in the finish.

Read more here.

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