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Motobean Roasters

埃塞俄比亚 Guji Uraga – 葡萄酒工艺 – 过滤器

埃塞俄比亚 Guji Uraga – 葡萄酒工艺 – 过滤器

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埃塞俄比亚加工发展的又一步是这种极其独特的咖啡，采用现代天然葡萄酒工艺（或二氧化碳浸渍法）加工而成。

这种咖啡产自古吉地区，是该地区优质咖啡种植的另一个例子。

葡萄酒酿造工艺是世界各地正在实践的较为现代化且实验性较强的工艺之一。虽然其工艺本质上与厌氧发酵非常相似，但天然葡萄酒酿造工艺允许在富含二氧化碳的环境中促进不同形式的发酵和发展。

创造富含二氧化碳的环境可以让不同的微生物活动操纵并进一步开发咖啡中的味道。

品尝：这款咖啡果味浓郁，充满黑莓、覆盆子、葡萄和柑橘的味道。

起源

埃塞俄比亚

地区

奥罗米亚州古吉专区
制片人 合作社
品种 传家宝
高度 1900-2110 米

过程方法

天然葡萄酒（二氧化碳浸渍法）

烘焙程度

光

酿造指南

剂量：18克
产量：300毫升
时间：3:00


Customer Reviews

Based on 1 review
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Dennis Fredericks
Very tasty

Brewed using Hario Switch. Fruity, smooth yet rich and still tastes like coffee, with a little bit of funkiness. So good, I'll be back for more!

That's fantastic to hear, Dennis! Thanks so much. This Guji Uraga has actually been one of our most popular single origin coffees for a few years now, and it's precisely its popularity that keeps us committed to bringing it back season after season! We can't wait to have you back for more! Happy brewing!

The Motobean Team

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Dennis Fredericks
Very tasty

Brewed using Hario Switch. Fruity, smooth yet rich and still tastes like coffee, with a little bit of funkiness. So good, I'll be back for more!

That's fantastic to hear, Dennis! Thanks so much. This Guji Uraga has actually been one of our most popular single origin coffees for a few years now, and it's precisely its popularity that keeps us committed to bringing it back season after season! We can't wait to have you back for more! Happy brewing!

The Motobean Team

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