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Motobean Roasters

Roaster’s Choice Filter Coffee – Seasonal Single Origin

Roaster’s Choice Filter Coffee – Seasonal Single Origin

Regular price $80.00 AUD
Regular price $112.00 AUD Sale price $80.00 AUD
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July
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Roaster’s Choice Filter Coffee – Seasonal Single Origin Selection

Discover Motobean’s Roaster’s Choice Filter Coffee, a rotating selection of our favourite single origins chosen by the roasting team. Each release highlights the clarity, sweetness and nuance that make filter brewing the purest way to experience specialty coffee.

Perfect for V60, batch brew, Aeropress and home filter brewers, this curated pick showcases the standout coffee we’re most excited about right now — always fresh, always seasonal, always exceptional.

What to Expect

  • A hand‑selected single origin chosen for filter clarity
  • Bright, clean flavour profiles with layered sweetness
  • Roasted to highlight origin character and balance
  • Ideal for manual brewers and batch brewers

Why Roaster’s Choice?

Our roasting team cups every new arrival and selects the coffee that best represents the season. It’s the same coffee we take home, brew daily and share with friends — now available as a rotating feature for filter lovers.

Perfect For

  • Filter coffee drinkers
  • Home brewers wanting variety
  • Customers who trust the roaster’s palate
  • Anyone wanting a no‑guesswork specialty coffee pick

Freshly roasted in Ravenhall, Melbourne.

Roaster’s Choice Filter Coffee this Month

Colombia Jairo Arcila Green Apple

A crisp, high‑definition Green Apple Co-Fermented Coffee from the visionary producer Jairo Arcila at Santa Monica farm in Quindío. This microlot is a showcase of modern Colombian innovation — bright, sparkling acidity, layered sweetness and a flavour clarity that mirrors the refreshing bite of a fresh Granny Smith apple.

Tasting: Green Apple, Lime, Mandarine., Brown Sugar, Cacao

Read more here.

Colombia Las Moras

Experience a vibrant and expressive specialty espresso coffee from the famed Pitalito region of Huila, Colombia. Grown at high altitudes of 1700–1900 MASL, this natural‑processed espresso showcases the rich heritage, meticulous craft, and exceptional growing conditions that define Colombia’s most celebrated coffee region.

Tasting: Tropical Guava, Pineapple, Pink Grapefruit.

Read more here.

Peru Amazonas

This exceptional espresso coffee comes from the remote villages of Pona and Goña in Peru’s northern Amazonas region, a landscape renowned for its dense rainforest, rich biodiversity, and ideal growing conditions for high‑quality specialty espresso beans.

Tasting: Vanilla, Stone Fruit - Pear, Peach and Plum.  A lingering Toffee Finish

Read more here.

Ethiopia Sidamo Shafeta

A bold, fruit‑forward espresso roast crafted to highlight the intensity and sweetness of anaerobic natural processing. This coffee delivers a rich, expressive cup with deep fruit complexity and a smooth, syrupy finish.

Perfect for modern espresso, milk‑based drinks and rich stovetop brewing.

Tasting: Vibrant Mango, Juicy Yellow Nectarine, Smooth Milk Chocolate

Read more here.

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