Honduras Moises Hidardo Hernandez Pacas - Espresso

This exceptional coffee features the unique Pacas varietal and undergoes an innovative Champagne Yeast Fermentation, a process designed to unlock a truly vibrant and complex profile. 

This coffee is a testament to the dedication of the Hernandez family, with Moises Hidardo Hernandez now taking the reins at Finca Cascaritas and CAFESMO from his mother, Delmy, a third-generation producer. Since pivoting to micro-lots in 2015, Delmy and Moises have meticulously controlled their processing with a custom-built solar dryer, ensuring peak quality. While Finca Cascaritas produces a mix of washed, natural, and honey processes, this particular lot showcases their innovative spirit.

With a High Body and High Acidity, this coffee promises a lively and memorable experience that stands out from the crowd. It's an adventurous brew, perfect for those seeking something truly special.

Coffee Profile and Brew Guide

Tasting:  This coffee offers a truly expansive spectrum of flavors. Expect vibrant fruit compote, delicate orange and peach flower notes, rich milk chocolate, and a bright lemon and lime acidity. It's an absolute ripper!