Motobean Roasters

Roasters Choice Filter Coffee Selection

$80.00 AUD

~~$103.00 AUD~~ $80.00 AUD

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How you want it whole beans ground - paper filter ground - plunger ground - stovetop ground - aeropress ground - espresso

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September Candy Blast | El Boqueron | Finca Majahual | Uraga Wine Subscription

Quantity

Our Roaster's Choice pack offers a combination of single origin beans in 250gm packs. Selections are changed monthly, giving you the chance to try a range of coffees with a special package price.

Colombia Las Palmas Candy Blast

Brayan Alvear, a passionate local from Acevedo, Huila, Colombia, has a coffee farm nestled in the heart of San Adolfo. Brayan's beans thrive in the fertile soil, which plays a vital role in their development. His expertly fermented beans offer remarkably complex and delightful flavours.

Read the story of Brayan here .

The process begins with a 48-hour anaerobic pre-fermentation, developing a foundation of complex flavours. After de-pulping, the beans are fermented for five days with dried and fresh watermelon, adding a refreshing sweetness and subtle hint of citrus. Sun-drying on patios and mechanical drying in silos are followed by a crucial 30-day stabilisation period. This process allows the complex flavours to meld, resulting in a balanced and distinctive coffee.

Tasting: A burst of Watermelon with Mint, Candy, Lemon, Bubblegum, Raspberry.

Guatemala El Boqueron

Produced in the Santa Rosa region, the 250 smallholder farmers who contribute to this Boqueron coffee have made a commitment to only harvest between December and February, which means that the crop is at its absolute peak ripeness.

Tasting: So what does this mean for you? Well, with this Guatemalan gem being carefully naturally dried and also being super ripe when picked, we are seeing some mind blowing notes of tropical fruit, cherry and strawberries.

Ethiopia Guji Uraga Wine Process

Another step forward in Ethiopia’s processing development, is this insanely unique coffee, processed with a modern natural wine process (or Carbonic Maceration).

Harvested in the Guji zone, this coffee is another example of the regions great quality coffee growing.

The Wine process is one of the more modern and experimental processes being practiced around the world. While the processing in essence is very similar to Anaerobic Fermenting, the natural wine process allows for a Co2 rich environment to encourage a different form of fermentation and development to take place.

Creating a carbon dioxide rich environment allows for different microbial activity for manipulate and further develop the flavours present within the coffee.

Tasting: This coffee is very fruit forward, packed with notes of Blackberry, Raspberry, Grape and Citrus.

El Salvador Finca Majahual

Nestled in El Salvador's Los Naranjos Valley, Finca Majahual is surrounded by the stunning Apaneca-Lamatepec mountain range. With elevations reaching 1500 to 1800 masl, this farm benefits from cooler temperatures that slow the ripening process of coffee cherries. The volcanic soil and distinct wet and dry seasons provide ideal growing conditions for healthy coffee plants while Pepeto, Tempisque, Avocado, and Cypress trees are carefully selected as shade trees to ensure optimal growth.

Costa Rica 95 a Catimor/Timor hybrid is a dwarf variety which thrives in warm temperate climates, acidic soils, and an average altitude of 1600 masl, producing high yields and exceptional cup qualities.

After sun-drying on-site at Finca Majahual for 16-20 days, the coffee is moved to a drying greenhouse for an additional 3 days. Once the beans reach the desired humidity level, they are transported to the mill for continuous monitoring for bean size, moisture, density and regular cuppings with certified professionals.

Finca Majahual's "Coffee Growing People" model focuses on social and environmental responsibility, offering support in nutrition, education, and health, as well as farm management workshops. The farm improves workers' quality of life through on-site facilities and eco-friendly practices, including shade-grown coffee and reduced pesticide use.

Tasting: Cocoa Nibs, Spiced Plum, Dried Fruit, Boozy-Sweet

Awesome rotation of coffee on monthly subscription always bring nice surprises

Awesome rotation of coffee on monthly subscription always bring nice surprises. This is one fantastic way to try a variety of different beans, single origin, blends, projects - especially like the fruit co-ferment versions. Keep up the great work team Moto!

Thanks so much Joe. You nailed exactly what we're aiming for—it's the perfect way to explore a huge variety of different coffees. We're especially stoked that you're a fan of the co-ferment coffees! We'll absolutely keep up the great work, and we can't wait for you to see what's next. Happy brewing!