Colombia Yellow Pacamara Villa Betulia - Espresso

This coffee was grown by Luis Anibal Calderon at the farm in Villa Betulia.  Each coffee cherry is selected for it's perfect ripeness.  From there, only the highest quality cherries are sun-dried on raised beds to attain the perfect moisture level.

The Yellow Pacamara is a natural mutation of the Red Pacamara (a cross between a Maragogype and Pacas). It was discovered by the Mierisch Family in Nicaragua.  Showcasing the fruity and aromatic qualities of Pacas with the smooth acidity of Maragogype it is prized among coffee connoisseurs seeking a complex and memorable coffee experience.

Tasting:  Notes of Tangerine, ripe cherries, vanilla, orange zest and brown sugar in every cup.