Colombia Yellow Sunset Decaf

Experience the innovation of our new Decaf Yellow Sunset, a truly exceptional coffee born high in the mountains of southern Huila, Colombia, within the vibrant coffee community of San Agustín. This region, nestled at 1,750 meters above sea level, is not only ideal for coffee cultivation but also a UNESCO World Heritage site, rich in archaeological legacy. Here, dedicated local farmers carefully cultivate prized varieties like Pink Bourbon, Caturra, Colombia, and Castillo amidst surrounding forests, leveraging innovative techniques to elevate their coffee's quality and flavour.

The Innovative Co-Fermentation process

This unique decaf begins its journey with an innovative 120-hour anaerobic fermentation in cherry. What makes it truly special is the addition of dehydrated passion fruit pulp during this stage, infusing the beans with incredible, rich, fruity flavours right from the start. Following fermentation, the beans are meticulously dried in mechanical silos for 144 hours to achieve optimal moisture. A crucial 30-day stabilization period in GrainPro bags then ensures consistency and fully preserves their distinctive flavour profile.

Sugarcane (EA) Decaffeination

Decaf Yellow Sunset: Co-Fermented Colombian Delight
Experience the innovation of our new Decaf Yellow Sunset, a truly exceptional coffee born high in the mountains of southern Huila, Colombia, within the vibrant coffee community of San Agustín. This region, nestled at 1,750 meters above sea level, is not only ideal for coffee cultivation but also a UNESCO World Heritage site, rich in archaeological legacy. Here, dedicated local farmers carefully cultivate prized varieties like Pink Bourbon, Caturra, Colombia, and Castillo amidst surrounding forests, leveraging innovative techniques to elevate their coffee's quality and flavour.

The Innovative Co-Fermentation Process
This unique decaf begins its journey with an innovative 120-hour anaerobic fermentation in cherry. What makes it truly special is the addition of dehydrated passion fruit pulp during this stage, infusing the beans with incredible, rich, fruity flavours right from the start. Following fermentation, the beans are meticulously dried in mechanical silos for 144 hours to achieve optimal moisture. A crucial 30-day stabilization period in GrainPro bags then ensures consistency and fully preserves their distinctive flavour profile.

Sugarcane (EA) Decaffeination
After its unique fermentation, this coffee undergoes the Sugarcane (EA) decaffeination process. Ethyl acetate (EA), a naturally occurring compound derived from local Colombian sugarcane, is used to gently remove caffeine. The beans are moistened, EA circulates to bond with and extract the caffeine, and then the beans are steamed to remove any residue. This method effectively decaffeinates the coffee while preserving the vast majority of its delicious flavour compounds.

Coffee Profile

Tasting: An extraordinary flavour profile for a decaf coffee, boasting : white chocolate and cinnamon, creamy body and savoury spices to finish. Decaf Yellow Sunset offers a captivating cup that tells a story of heritage, innovation, and the deep connection between the land and its people, all without the caffeine kick.

Origin	Colombia
Region	San Agustín, Huila
Farm	Co-Op
Farmer	San Agustin Producers
Varietal	Caturra
Altitude	1750 masl
Proc. Method	Co-Fermented with real Fruits and natural Ethyl Acetate (EA) Sugarcane
Roast Level	Medium-Light (Omni)