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Motobean Roasters

Colombia Las Palmas Tropical Splash

Colombia Las Palmas Tropical Splash

Regular price $35.00 AUD
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The fertile soil of San Adolfo, Huila, Colombia, nurtures Brayan Alvear's coffee farm. His passion for expertly fermented beans shines through in the Tropical Splash, a complex and refreshing cup brimming with citrus, coconut, lemonade, and tropical fruit flavours.

Read more about Brayan's farm here.

The Tropical Splash Co-Fermented process

The innovative process behind The Tropical Splash begins when the Pink Borbon coffee cherries are co-fermented anaerobically with dehydrated coconut and coconut water for 144 hours.  A 30-day sun-drying with lemon peel and a 45-day stabilisation period create a truly unique coffee, bursting with citrus, coconut, lemonade, and tropical fruit flavours.

Tasting: Creamy Coconut, Citrus Lemonade, Tropical Fruits.

Origin

Colombia

Region

Acevedo, Huila

Farm

Las Palmas

Farmer Brayan Alvear
Varietal Pink Borbon
Altitude 1650 masl

Proc. Method

Natural and Co-Fermented with Fruits

Roast Level

Medium-Light (Omni)

Brew Guide

Filter

Dose: 18g
Yield: 260ml
Time: 2:30 mins

Espresso

Dose: 22g
Yield: 45ml
Time: 28-32secs

 

Customer Reviews

Based on 1 review
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D
Dan
One of my favourite co fermented coffees

I have a couple of more conferments to try but this one is pretty high in my personal ranking.
I love the coconut and fruitiness.
It was very complementary.

Thanks so much Dan. This coffee is my personal favourite of all the co-fermented. Watch out for a limited edition blend featuring this one :)

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Dan
One of my favourite co fermented coffees

I have a couple of more conferments to try but this one is pretty high in my personal ranking.
I love the coconut and fruitiness.
It was very complementary.

Thanks so much Dan. This coffee is my personal favourite of all the co-fermented. Watch out for a limited edition blend featuring this one :)

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