Brazil Santa Monica Anaerobic Yellow Bourbon - Filter

Jean Vilhena, a third-generation coffee producer, comes from a family with a century-long history in the coffee industry. Jean's innovative approach involves fermenting the coffee in bags for 36 hours, a technique that eliminates oxygen and enhances the fermentation process. In this carefully controlled setting, yeast fermentation contributes intricate layers and hints of alcoholic-like flavour to the coffee, resulting in a balanced and juicy taste profile.

Tasting: Balanced and Juicy.  Peach, Iced Tea, Red Grapes, Chocolate