Australian Filter Coffee Beans - Jack Murat Arriga Estate Anaerobic

Australian Filter Coffee Beans

This release from Jack Murat’s Arriga Estate highlights the clarity, sweetness and vibrancy that define premium Australian filter coffee. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this lot showcases the potential of Australian‑grown specialty coffee in a light–medium filter profile.

Designed for V60, Kalita, batch brew and Aeropress, this roast brings out the clean, fruit‑forward character of the Catuai varietal while maintaining balance and sweetness.

Australian Filter Coffee – Flavour Profile

Expect a bright, juicy cup with citrus, stonefruit and caramel sweetness. The light–medium filter roast enhances clarity and aromatics while keeping the acidity refined and structured.

Producer Story – Jack Murat, Mareeba QLD

Jack Murat is one of Australia’s most respected specialty coffee farms, known for precision agriculture, sustainable practices and meticulous processing. Their focus on soil health, selective picking and controlled fermentation results in coffees with exceptional clarity and character.

This lot is grown at altitude on rich volcanic soil, hand‑picked at peak ripeness and processed on‑site to maintain full traceability.

Anaerobic Natural Process

This lot undergoes a controlled 12‑day anaerobic fermentation, developing layered sweetness and soft acidity. After fermentation, the cherries are dried at a stable 35°C to preserve flavour integrity and ensure long‑term stability — a signature of Jack Murat’s meticulous processing.

• Whole cherries sealed in oxygen‑free tanks
• Controlled fermentation to enhance fruit intensity
• Slow‑dried on raised beds
• Regular turning for even drying
• Finished to optimal moisture for stability and sweetness

Filter Brewing Guide

• Dose: 18g (medium‑coarse)
• Yield: 270ml
• Water Temp: 92–94°C
• Time: ~2:45

Tip: For more fruit intensity, extend the brew slightly or grind a touch finer.

Origin Details

• Country: Australia
• Region: Mareeba, Far North Queensland
• Producer: Jack Murat
• Varietal: Catuai
• Process: Anaerobic Natural
• Roast Level: Light–Medium (Filter)
  

Why Australian Coffee Matters

Choosing this Australian filter coffee supports local growers pushing the boundaries of specialty production. This is Australian coffee at a world‑class level — grown, processed and roasted with precision.

Freshly Roasted in Melbourne

Roasted in small batches at our Ravenhall roastery to ensure maximum freshness, sweetness and aromatic clarity.