Australia Jack Murat Anaerobic - Filter

Australian Grown. Australian Roasted. World-Class Quality.

Jack Murat Coffee (JM) is a showcase of world-class, premium specialty coffee grown right here in Australia. This limited-edition lot, produced in by the visionary team at Jack Murat, represents the pinnacle of Australian Grown coffee innovation.

Sourced from the heart of Tropical North Queensland, these Arabica beans thrive in an environment shaped by rich volcanic soil, seasonal monsoonal rains, and abundant sunshine. The Arriga Estate farm itself is positioned at the highest point of elevation along the Great Dividing Range. It is a truly idyllic location, and we believe this cup of Jack Murat captures the essence of that Australian paradise.

Motobean Roasters is proud to highlight the exceptional work of the JM team, who are leading the way for specialty coffee production in Australia.

The Process: Innovative Anaerobic Natural

The JM team guarantees the highest possible quality by making use of unique, in-house developed sorting and processing technology. This coffee's pristine flavour structure is the result of meticulous anaerobic fermentation:

• 12-Day Anaerobic Process: The coffee is sealed in fermentation tanks for 12 days, an oxygen-free environment that maximizes the development of complex sugars and soft acidity.
• Controlled Drying: After fermenting and developing, the coffee was then dried at a controlled temperature of 35 degrees celsius to lock in those vibrant flavours and ensure stability.

The Team: Jack Murat x Motobean Roasters

Proudly Australian Grown and Australian Roasted by Motobean Roasters, this 200g tin is a testament to the quality and dedication of the Jack Murat team at Arriga Estate. By choosing this coffee, you are supporting the innovation driving the future of specialty coffee production in Australia.

Coffee Profile and Brew Guide

Tasting:  A balanced and sweet coffee with soft citrus notes, caramel and stonefruit.