Motobean Roasters
Roasters Choice Single Origin Espresso Subscription
Roasters Choice Single Origin Espresso Subscription
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Our Roasters Choice Single Origin Espresso Subscription is curated for the true coffee explorer who demands more from their machine. Each month, we select a combination of elite single-origin beans in 250gm packs, roasted specifically to highlight the body and sweetness required for a perfect extraction. From anaerobic fermentations to high-altitude nectar-like sweets, this subscription is a masterclass in modern espresso.
Exceptional Value, Stacked Savings
The Roaster’s Choice pack is already offered at a special package price, giving you a significant discount compared to buying these 4 coffees individually. By choosing a subscription, you stack even more value on top of that existing discount:
- Pay-As-You-Go: Save an extra 10% on the already discounted package price.
- 6-Deliveries Prepaid: Save an extra 15% for even deeper value.
- 12-Deliveries Prepaid: Save an extra 20% — our absolute best price for the world’s finest beans.
Why Subscribe to Roaster’s Choice Espresso?
- Variety and exceptional value. The best way to try different coffees every month.
- First Look: Our newest coffee releases are typically featured in the next Roaster’s Choice pack as soon as they drop. Subscribing ensures you are the first to taste our latest finds.
- The "Add-On" Perk: Have a particular favourite? All subscribers get 10% OFF any one-time purchases added to their next scheduled delivery. No extra shipping, just more great coffee and more savings.
- Free Shipping: Your subscription always ships free, directly from our roastery to your door.
- Ultimate Convenience: Skip the "out of coffee" panic. We roast and ship your beans fresh to your door on your schedule.
Current Single Origin Espresso Coffee Featured Selections:
Colombia Jairo Arcila Blackberry
The Blackberry & Wine Yeast Co-Fermented Coffee Jairo Arcila produces is a standout microlot, showcasing the cutting edge of Colombian fermentation innovation. Crafted at Finca Santa Monica, this lot undergoes a blackberry and wine‑yeast co‑fermentation that transforms the Castillo varietal into a dark‑fruit powerhouse. Expect jammy blackberry richness, spiced red‑wine aromatics, and a velvety honeyed finish that lingers long after the sip.
Tasting: Palate: Ripe Blackberry Preserves, Complexity: Spiced Red Wine aromatics
Finish: Velvety Honey sweetness Character: Heavy‑bodied, vibrant, layered — exceptional with milk
Read more here.
Costa Rica Volcán Azul Double Fermentation
A standout Costa Rican microlot from the legendary Volcán Azul estate — a farm built on more than 200 years of innovation, quality and environmental stewardship. This Double Fermentation Caturra is vibrant, complex and beautifully expressive, showcasing the precision and heritage behind one of Costa Rica’s most awarded coffee families.
Tasting: Peach. A vibrant, fruit‑forward cup with citrus lift, stone‑fruit sweetness and a deep, chocolate‑fig richness. Clean, structured and beautifully balanced.
Ethiopia Sidamo Mewa
A vibrant and expressive single origin filter coffee from Ethiopia’s West Arsi zone — a high‑altitude growing region within Oromia, bordered by Sidama, East Shewa, Arsi, Bale and Guji. Although now formally recognised as West Arsi, this area was historically included within Sidama, and still shares its signature cool temperatures, high humidity and early‑ripening seasons. Communities here farm small rural plots with minimal agrochemical use, relying on coffee as their major cash crop while growing food staples for their families.
Tasting: Expect a bright, juicy and rounded cup:
- Fruit: Strawberry, ripe plum, mixed stone fruit
- Body: Smooth, round and balanced
- Character: Sweet, clean and expressive — a classic West Arsi natural with lifted aromatics and a silky finish
Read more here.
Timor-Leste Orijem Timor Lot 5D
Orijem Timor Lot 5D is a remarkable filter coffee and the recipient of 1st Place Natural Process Coffee and Best Coffee Produced in Timor-Leste 2024.
Tasting: Red berries, Sangria, Plum, Dark Cherry, Lactic sweetness
Read more here.
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