Motobean Roasters
Roasters Choice Single Origin Fermented Coffee Subscription
Roasters Choice Single Origin Fermented Coffee Subscription
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Our Roasters Choice Single Origin Fermented Coffee Subscription is a hand-picked subscription for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate, distinctive sensory experiences that advanced anaerobic fermentation can unlock.
The Ultimate "Alchemy" Ritual. Lock in our most innovative co-fermented microlots on repeat.
Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.
Exceptional Value, Stacked Savings
The Indulgence Selection is already offered at a special package price, giving you a significant discount compared to buying these rare experimental bags individually. By choosing a subscription, you stack even more value on top:
- Pay-As-You-Go: Save an extra 10% on the already discounted package price.
- 6-Deliveries Prepaid: Save an extra 15% for deeper connoisseur value.
- 12-Deliveries Prepaid: Save an extra 20% — our absolute best price for the world’s best fermentations.
Why Subscribe to the Indulgence Selection?
- Variety and exceptional value: The best way to try different coffees every month.
- First Look: Our newest coffee releases are typically featured in the next Roaster’s Choice pack as soon as they drop. Subscribing ensures you are the first to taste our latest finds.
- The "Add-On" Perk: Have a particular favourite? All subscribers get 10% OFF any one-time purchases added to their next scheduled delivery. No extra shipping, just more great coffee and more savings.
- Free Shipping: Your subscription always ships free, directly from our roastery to your door.
- Ultimate Convenience: Skip the "out of coffee" panic. We roast and ship your beans fresh to your door on your schedule.
October Featured Microlots
Jairo Arcila Villarazo Pink Bourbon Strawberry Co-Ferment
This limited‑release Pink Bourbon microlot showcases one of Jairo Arcila’s most expressive co‑fermentation profiles — a vibrant fusion of honey processing, wine yeast, and fresh strawberry. Unlike the Castillo Strawberry Co‑Ferment, this lot is built on the naturally floral, high‑altitude Pink Bourbon cultivar, giving it a lighter, more elegant structure and a lifted fruit character.
Tasting: Intense strawberry • vanilla • chocolate • caramel • grapes
A syrupy, fruit‑forward cup with lifted aromatics, silky sweetness and a long, confection‑like finish.
Read more here.
Colombia Gesha Spirits Bella Alejandria
A rare and expressive gesha coffee showcasing floral intensity, citric vibrancy and meticulous processing from one of Colombia’s most innovative producers.
Grown by Wilder Lazo at his Bella Alejandria farm in Acevedo, Huila, this exceptional gesha undergoes a multi‑stage fermentation and drying process that elevates its aromatics, sweetness and clarity.
Tasting: Sweet aromatic, Floral, Citric acid, Green Tea, Lemongrass, Orange.
Read more here.
Colombia Jairo Arcila Pineapple
Roasted as a Medium-Light Omni-Roast, this coffee is a favourite for its versatility. It maintains its tropical clarity across both filter and espresso brewing:
- Palate: Vibrant, high-definition Juicy Pineapple.
- Sweetness: A delicate Sugarcane finish that balances the fruit acids.
- Acidity: Bright Citrus Zest that provides a refreshing, sparkling lift.
- Character: Intensely aromatic with a light, tea-like clarity in filter and a jammy, tropical body in espresso.
Read more here.
Colombia Jairo Arcila Red Fruits
This Co-Fermented Coffee is bright, juicy and deeply aromatic — a standout for lovers of fruit‑driven Colombian coffees.
- Aroma: Red fruits, Tropical notes
- Palate: Blueberry Jam, Ripe Red Fruits
- Acidity: Lime and Citrus lift
- Finish: Sweet, clean and honey‑coated
The official cupping score is 88.5
Read more here.
Brew Guide: The Indulgence Standard
To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters. While we provide these as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.
Filter Parameters Chemexx Coffee / V60
- Method: V60, Chemex, or Aeropress.
- Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.
Espresso Parameters
- Brew Ratio: 1:2.
- Run Time: 27 – 32 seconds.
- Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.
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