Roasters Choice Single Origin Fermented Coffee Subscription

Our Roasters Choice Single Origin Fermented Coffee Subscription is a hand-picked subscription for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate, distinctive sensory experiences that advanced anaerobic fermentation can unlock.

The Ultimate "Alchemy" Ritual. Lock in our most innovative co-fermented microlots on repeat.

Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.

Exceptional Value, Stacked Savings

The Indulgence Selection is already offered at a special package price, giving you a significant discount compared to buying these rare experimental bags individually. By choosing a subscription, you stack even more value on top:

• Pay-As-You-Go: Save an extra 10% on the already discounted package price.
• 6-Deliveries Prepaid: Save an extra 15% for deeper connoisseur value.
• 12-Deliveries Prepaid: Save an extra 20% — our absolute best price for the world’s best fermentations.

Why Subscribe to the Indulgence Selection?

• Variety and exceptional value: The best way to try different coffees every month.
• First Look: Our newest coffee releases are typically featured in the next Roaster’s Choice pack as soon as they drop. Subscribing ensures you are the first to taste our latest finds.
• The "Add-On" Perk: Have a particular favourite? All subscribers get 10% OFF any one-time purchases added to their next scheduled delivery. No extra shipping, just more great coffee and more savings.
• Free Shipping: Your subscription always ships free, directly from our roastery to your door.
• Ultimate Convenience: Skip the "out of coffee" panic. We roast and ship your beans fresh to your door on your schedule.

August Featured Microlots

Colombia Jairo Arcila | Mango

This Mango Co-Fermented Coffee from Jairo Arcila is a vibrant, fruit‑forward microlot produced at Finca Santa Mónica in Armenia, Quindío. Using a 48‑hour anaerobic fermentation with real mango pulp, this lot delivers a lush tropical profile with exceptional clarity and sweetness.  The cherries undergo a dry anaerobic 48‑hour fermentation… mango pulp is added to the fermentation tanks - creating a cup bursting with ripe mango, tropical fruits, caramel and mandarin.

Jairo Arcila's Mango Co-Fermented Coffee is bright, juicy and intensely aromatic — a perfect expression of fruit‑driven Colombian innovation.

• Aroma: Ripe mango, tropical fruit
• Palate: Mango, peach, caramel
• Acidity: Mandarin‑like citrus
• Finish: Clean, sweet and silky

Read more here.

Jairo Arcila | Pineapple

Experience the innovation of Colombia Santa Monica Jairo Arcila Pineapple Co-Fermented Coffee — a tropical masterpiece roasted by Motobean Coffee Roasters in Melbourne. This experimental fermentation process infuses real pineapple into the beans, creating a cup bursting with bright acidity and fruit‑forward sweetness.

Roasted as a Medium-Light Omni-Roast, this coffee is a favourite for its versatility. It maintains its tropical clarity across both filter and espresso brewing:

• Palate: Vibrant, high-definition Juicy Pineapple.
• Sweetness: A delicate Sugarcane finish that balances the fruit acids.
• Acidity: Bright Citrus Zest that provides a refreshing, sparkling lift.
• Character: Intensely aromatic with a light, tea-like clarity in filter and a jammy, tropical body in espresso.

Read more here.

Panama Geisha Finca Don Benjie

A rare and expressive Panama Geisha grown on the volcanic slopes of Barú Volcano and finished through Lost Origin’s innovative fermentation program. This experimental depulped anaerobic lot delivers intense florals, bright sweetness and a silky, gelato‑like texture — a standout example of why Panama Geisha remains one of the world’s most celebrated coffees.

A vibrant and fruit‑forward Geisha with layered sweetness and sparkling clarity.

Expect: Cherry, Pomegranate, Green Grape, Brown Sugar, Peach, Pineapple, Nectarine.

The cup opens with bright cherry and pomegranate acidity, followed by crisp green‑grape freshness and gentle brown‑sugar sweetness. Stone‑fruit tones of peach and nectarine build warmth and depth, while pineapple adds a tropical lift to the finish. Clean, elegant and beautifully expressive.

Read more here.

Colombia Finca Las Flores Ombligon Thermal Shock

Meet the Bubblegum Triple Co-Ferment—our most exhilarating and boundary-pushing release to date. Crafted specifically for the adventurous coffee lover, this blend is a testament to the wild potential of modern processing. It is an intensely fruity cup that delivers on its playful name, offering a sensory experience that tastes unlike any traditional coffee you have ever had.

Tasting Notes: Syrupy and bright. The triple fermentation brings out juicy notes of Purple Grape, Honey, Rose and Cocoa.

Read more here.

Brew Guide: The Indulgence Standard

To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters. While we provide these as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.

Filter Parameters Chemexx Coffee / V60

• Method: V60, Chemex, or Aeropress.
• Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.

Espresso Parameters

• Brew Ratio: 1:2.
• Run Time: 27 – 32 seconds.
• Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.