Roasters Choice Single Origin Fermented Coffee Subscription

Our Roasters Choice Single Origin Fermented Coffee Subscription is a hand-picked subscription for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate, distinctive sensory experiences that advanced anaerobic fermentation can unlock.

The Ultimate "Alchemy" Ritual. Lock in our most innovative co-fermented microlots on repeat.

Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.

Exceptional Value, Stacked Savings

The Indulgence Selection is already offered at a special package price, giving you a significant discount compared to buying these rare experimental bags individually. By choosing a subscription, you stack even more value on top:

• Pay-As-You-Go: Save an extra 10% on the already discounted package price.
• 6-Deliveries Prepaid: Save an extra 15% for deeper connoisseur value.
• 12-Deliveries Prepaid: Save an extra 20% — our absolute best price for the world’s best fermentations.

Why Subscribe to the Indulgence Selection?

• Variety and exceptional value: The best way to try different coffees every month.
• First Look: Our newest coffee releases are typically featured in the next Roaster’s Choice pack as soon as they drop. Subscribing ensures you are the first to taste our latest finds.
• The "Add-On" Perk: Have a particular favourite? All subscribers get 10% OFF any one-time purchases added to their next scheduled delivery. No extra shipping, just more great coffee and more savings.
• Free Shipping: Your subscription always ships free, directly from our roastery to your door.
• Ultimate Convenience: Skip the "out of coffee" panic. We roast and ship your beans fresh to your door on your schedule.

June Featured Microlots

Jairo Arcila Grape

Colombia Jairo Arcila | Blackberry

The Blackberry & Wine Yeast Co-Fermented Coffee Jairo Arcila produces is a standout microlot, showcasing the cutting edge of Colombian fermentation innovation. Crafted at Finca Santa Monica, this lot undergoes a blackberry and wine‑yeast co‑fermentation that transforms the Castillo varietal into a dark‑fruit powerhouse. Expect jammy blackberry richness, spiced red‑wine aromatics, and a velvety honeyed finish that lingers long after the sip.

• Palate: Ripe Blackberry Preserves
• Complexity: Spiced Red Wine aromatics
• Finish: Velvety Honey sweetness
• Character: Heavy‑bodied, vibrant, layered — exceptional with milk

In milk, the blackberry and honey transform into flavours reminiscent of a berry danish.

El Vergel Estate | Golden Berries

From the visionary minds of Elías and Shady Bayter comes a coffee that redefines the expectations of a Colombian Natural. Grown at the renowned El Vergel Estate, this Pink Bourbon lot is a vibrant celebration of "Yellow Fruits"—balancing a bright, citrusy acidity with a deep, honey-like sweetness. This selection represents the pinnacle of specialty coffee in Melbourne, designed for those who value innovation and rare varietals.

• Tasting Notes: Tropical Punch and blackberries on the nose, leading into a rich blueberry compote with a sophisticated mulled wine finish.

Colombia Jairo Arcila | Strawberry

This Strawberry Co-Fermented Coffee is one of Colombia’s most iconic experimental coffees—an expressive, fruit‑driven microlot from Santa Monica farm in Armenia, Quindío. Produced by the renowned Jairo Arcila, this lot showcases the cutting edge of co‑fermentation: real strawberries, specialised wine yeast, and a meticulously controlled honey process.

Palate: Fresh strawberry, juicy and bright Core: Milk chocolate and caramel Finish: Rose aromatics with a cacao‑like depth Character: Intensely sweet, aromatic, and candy‑like—a true showstopper

Brew Guide: The Indulgence Standard

To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters. While we provide these as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.

Filter Parameters Chemexx Coffee / V60

• Method: V60, Chemex, or Aeropress.
• Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.

Espresso Parameters

• Brew Ratio: 1:2.
• Run Time: 27 – 32 seconds.
• Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.