Motobean Roasters

Colombia Finca Las Margaritas La Esperanza Geisha Natural

$35.00 AUD

~~$0.00 AUD~~ $35.00 AUD

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Size 250gm 500gm 1kg

How you want it whole beans ground - paper filter ground - plunger

Discover one of Colombia’s most exceptional Geisha coffees from Finca Las Margaritas, produced by the renowned Café Granja La Esperanza. This Geisha Natural showcases the varietal’s signature florals, refined sweetness and vibrant fruit complexity, grown at high altitude in Caicedonia, Valle del Cauca. With tasting notes of nectarine, crisp apple, juicy grapefruit, hibiscus and blackcurrant, this release highlights the meticulous processing and sustainable farming practices that make Colombian Geisha coffee some of the most sought‑after in the specialty coffee world.

Exceptional Colombian Geisha Coffee from Finca Las Margaritas

This Colombian Geisha Natural from Finca Las Margaritas represents some of the most refined and expressive coffee produced in Valle del Cauca. Grown at 1600–2000 MASL and processed by Café Granja La Esperanza, this Geisha showcases the farm’s commitment to sustainable agriculture, meticulous cherry selection and advanced natural‑processing techniques. With its vibrant fruit profile, floral complexity and high‑altitude clarity, this lot highlights why Geisha coffee from Colombia continues to be one of the most sought‑after offerings in specialty coffee.

This release highlights the meticulous processing and sustainable farming practices of Café Granja La Esperanza—a producer renowned globally for exceptional Geisha coffee.

Tasting Notes – Geisha Natural Coffee

Nectarine • Crisp Apple • Juicy Grapefruit • Hibiscus • Blackcurrant

Sweet stone‑fruit aromatics lead into warm, crisp apple and a juicy grapefruit acidity. The finish is elegant and floral, with hibiscus and blackcurrant complexity.

A vibrant, high‑clarity Geisha with layered sweetness and a clean, structured cup profile.

Why This Geisha Coffee Stands Out

Single‑origin Geisha from Finca Las Margaritas
Natural process for amplified fruit character and sweetness
High‑altitude cultivation (1600–2000 MASL)
Strict sustainable agricultural practices
Vacuum‑packed export for maximum freshness
Produced by Café Granja La Esperanza, one of Colombia’s most respected specialty coffee pioneers

This lot represents the pinnacle of Colombian Geisha production—precision, terroir expression and exceptional genetic material.

Farm & Producer – Finca Las Margaritas

Located in Caicedonia, Valle del Cauca, Finca Las Margaritas sits between 1600–2000 MASL with cool temperatures (18–23°C) ideal for slow cherry maturation. The farm cultivates exotic varietals including Geisha, Laurina, Pacamara and Bourbon, all managed under strict sustainable practices.

Café Granja La Esperanza has spent over 90 years refining their approach to specialty coffee. Their farms—including Las Margaritas, La Esperanza, Cerro Azul and the newly acquired La Carleida Terroir in Panama—are known for:

95 quality‑control checkpoints from harvest to export
Selective picking (pickers paid by the day, not weight)
Focus on cup quality over disease resistance
Deep investment in genetic material, terroir and human talent

Their philosophy blends environmental stewardship, exceptional cup quality and meaningful support for workers and the surrounding community.

Coffee Processing Method – Natural

This Geisha Natural undergoes careful cherry selection and controlled drying to preserve florals, sweetness and structure. Vacuum‑packed cartons ensure the coffee arrives in pristine condition.