Motobean Roasters
Colombia Gesha Oasis – Washed Gesha Coffee
Colombia Gesha Oasis – Washed Gesha Coffee
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Elegant, floral and expressive — this washed Gesha coffee from Finca Oasis in Colombia showcases the purity, clarity and aromatic brilliance that make Gesha one of the world’s most celebrated varietals. Roasted in Ravenhall, West Melbourne, this light filter profile highlights delicate florals, citrus brightness and refined sweetness, delivering a cup that is both clean and deeply complex.
Crafted specifically for V60, Kalita, batch brew and Aeropress, this washed Gesha coffee reveals exceptional structure, tea‑like clarity and a beautifully layered flavour profile. Expect a cup that is bright, floral and effortlessly elegant.
Flavour Profile – Washed Gesha Coffee
A clean, refined and expressive filter cup with:
- Gorgeous florals
- Honey and blueberries
- Citric acidity
- Tropical fruits
The light filter roast preserves the varietal’s signature florals, high‑altitude acidity and sparkling clarity.
The Legacy & Innovation Behind This Washed Gesha Coffee
The Colombia Oasis Gesha is a limited‑release lot representing the pinnacle of washed Gesha coffee. Renowned for its tea‑like body, dazzling floral aromatics and exceptional sweetness, this coffee is processed with meticulous care to unlock the full potential of the Gesha varietal.
Produced by Raúl Antonio Durán, this lot reflects a four‑generation family legacy and a commitment to innovation in Colombian coffee cultivation. Every stage — from selective harvesting to precision fermentation — is designed to preserve purity, clarity and the delicate floral character that defines world‑class washed Gesha coffee.
Discover the inspiring four-generation family legacy and innovative process behind this spectacular Gesha here.
Washed Process – High Clarity & Florals
This lot undergoes a meticulous washed anaerobic process, enhancing:
- clarity
- floral aromatics
- structured acidity
- clean sweetness
Perfect for filter brewing where transparency, nuance and aromatic precision matter.
Technical Specifications
- Origin: Colombia
- Region: Planadas, Tolima
- Producer: Raúl Antonio Durán
- Varietal: 100% Gesha (Geisha)
- Altitude: 1850 MASL
- Process: Washed Anaerobic
- Roast Level: Light (Optimized for Clarity)
Brew Guide
To fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):
- Dose: 18g
- Yield: 300ml
- Temp: 94°C
- Time: 3:00 mins
For more sweetness, extend the brew by 10–15 seconds.
Why Geisha Coffee Is So Sought After
Geisha is prized for its:
- floral aromatics
- high‑altitude acidity
- tea‑like structure
- exceptional sweetness
This washed Gesha coffee captures all of those traits with precision, purity and remarkable clarity.
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