Colombia Gesha Oasis – Specialty Single Origin Filter Geisha Coffee

Elegant, floral and expressive — this is Geisha at its finest.  
This lot from Finca Oasis in Colombia delivers the clarity, sweetness and aromatic complexity that define specialty single origin filter Geisha coffee. Roasted in Ravenhall, West Melbourne, this light filter profile highlights the delicate florals and citrus brightness that make Geisha one of the world’s most celebrated varietals.

Crafted specifically for V60, Kalita, batch brew and Aeropress, this roast showcases purity, structure and refined sweetness.

Specialty Single Origin Filter Geisha Coffee – Flavour Profile

Expect a clean, elegant cup with: Gorgeous Florals, Honey and Blueberries. Citric Acid and Tropical Fruits to finish.

The light filter roast preserves the varietal’s signature florals and high‑altitude acidity.

The legacy and Innovation behind this Gesha Coffee

The Colombia Oasis Gesha is an exceptional, limited-release lot representing the absolute peak of specialty coffee. Renowned globally for its tea-like body, dazzling floral aromatics, and stunning complexity, this Geisha coffee has been processed with meticulous care to unlock a flavour profile that truly lives up to its legendary status.

This isn't just a coffee; it’s a four-generation family legacy. Produced by Raúl Antonio Durán, this spectacular lot showcases the innovative future of Colombian viticulture. Discover the inspiring four-generation family legacy and innovative process behind this spectacular Gesha here.

Washed Process – High Clarity & Florals

This lot undergoes a meticulous washed process, enhancing:

• clarity
• floral aromatics
• structured acidity
• clean sweetness

Perfect for filter brewing where transparency and nuance matter.

Technical Specifications

• Origin: Colombia
• Region: Planadas, Tolima
• Producer: Raúl Antonio Durán
• Varietal: 100% Gesha (Geisha)
• Altitude: 1850 MASL
• Process: Washed Anaerobic
• Roast Level: Light (Optimized for Clarity)

Brew Guide

To fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):

• Dose: 18g
• Yield: 300ml
• Temp: 94°C
• Time: 3:00 mins

Why Geisha Coffee Is So Sought After

Geisha is prized for its:

• floral aromatics
• high‑altitude acidity
• tea‑like structure
• exceptional sweetness

This specialty single origin filter Geisha coffee captures all of those traits with precision and purity.