Uganda Sipi Falls – Single Origin Espresso Coffee Beans

Rich, sweet and beautifully structured — this is Uganda Sipi Falls crafted for espresso.  
Grown on the slopes of Mount Elgon, this single origin espresso delivers a bold yet refined profile with cocoa sweetness, citrus brightness and a smooth, syrupy body. Roasted in Ravenhall, West Melbourne, this espresso roast is designed for clarity, balance and excellent performance on home and commercial machines.

Perfect for drinkers who want a rich, smooth single origin espresso with depth and character.

Flavour Profile – Single Origin Espresso Coffee Beans

Tasting: Boozy Strawberry - rounded Orange & Wine acidity lingering Cocoa, Vanilla & Caramel.

Expect a bold, sweet and expressive cup with:

• cocoa and dark chocolate
• citrus brightness
• warm spice
• syrupy body
• clean, lingering finish

Excellent as straight espresso and in milk.

A Trio of Excellence: The Sipi Falls Project

Named after the majestic trio of waterfalls on the outskirts of Mount Elgon National Park, this coffee represents the very best of Eastern Uganda. The region is famous for the 'Bugisu' Arabica, the most renowned of the Ugandan varieties. Certified Organic and cultivated as part of the Sipi Falls Coffee Project, this lot supports over 5,000 smallholder producers. With millions of families connected to this sustainable initiative, every sip is a celebration of community and environmental stewardship.

The Terroir: Volcanic Soils of Mount Elgon

Grown at altitudes between 1,300 and 1,900 MASL, this coffee benefits from the nutrient-dense volcanic soil of the MBale District.

• Anaerobic Natural Process: The cherries are fermented in an oxygen-free environment before being dried. This technique amplifies the "winey" characteristics and creates the deep, strawberry-forward profile.
• Varietal Heritage: A high-quality blend of Typica, SL14, and SL28—varieties prized for their clarity and sweetness.
• Organic Integrity: The Sipi Falls Project has been a leader in organic cultivation since 1999, ensuring no synthetic chemicals touch the land or the bean.

Single Origin Detail: Uganda Sipi Falls

• Origin: Uganda
• Region: Eastern MBale District (Mt. Elgon)
• Producer: Sipi Falls Coffee Project
• Varietal: Typica, SL14, and SL28
• Altitude: 1300–1900 MASL
• Processing Method: Anaerobic Natural
• Roast Level: Medium (Optimized for Specialty Espresso)

Why This Coffee Stands Out

This release is a perfect example of what single origin espresso coffee beans can deliver:

• rich chocolate sweetness
• bright citrus lift
• smooth, syrupy texture
• excellent solubility for espresso machines

It’s a versatile, crowd‑pleasing espresso that still offers origin character and complexity.

Brew Guide for Espresso

To capture the boozy strawberry and vanilla aromatics of this specialty espresso, we recommend starting with these parameters. As always, feel free to tweak the recipe to your specific machine and taste:

• Dose: 22g
• Yield: 40ml
• Time: 27–30 seconds

Expect a sweet, chocolate‑forward shot with citrus lift and a smooth finish.

Shop Moto Bean & Win $10,000 Cash

Every purchase of our Uganda Sipi Falls earns you a chance at our biggest season giveaway.

• $10,000 Cash Grand Prize: Every purchase made on our website during the promotional period entitles you free entry into the draw.
• Weekly Rewards:  One lucky winner will receive a $100 fuel voucher every Friday.
• Monthly Rewards: You are automatically in the running our monthly draws.
• All purchases stay in the pool: Every entry you receive from your purchase(s) will stay in the pool and will be included in the next weekly draw and all future weekly draws, the monthly draws and the major prize draw.
• Melbourne Roasted: Freshly roasted and shipped and shipped from our roastery to you.