• Motobean Coffee Roasters Costa Rica Ivan Solis Higueronal Anaerobic Specialty Coffee Beans Roasted for Espresso 250gm.
  • Motobean Coffee Roasters Costa Rica Ivan Solis Higueronal Anaerobic Specialty Coffee Beans Roasted for Espresso 1kg.
1 2

Motobean Roasters

Specialty Espresso Coffee Costa Rica Ivan Solis - Motobean

Specialty Espresso Coffee Costa Rica Ivan Solis - Motobean

$24.00 AUD
$30.00 AUD $24.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size
How you want it

Motobean Coffee Roasters Special Release

Specialty Espresso Coffee Costa Rica Ivan Solis is an exceptional single origin espresso from the highlands of Costa Rica’s famed Los Santos region. Produced by the innovative team at Café Solís & Cordero, this lot showcases the precision of modern anaerobic processing paired with the clarity and sweetness only high‑altitude cultivation can deliver.

The Innovation behind the Natural Anaerobic Process

  • Founded in 2018 by Iván Solís Rivera, Café Solís & Cordero has become a leader in experimental processing across the Los Santos region. This lot uses a meticulous Natural Anaerobic method designed to intensify sweetness, aromatics, and structure.
    • Oxygen‑Free Fermentation: Whole cherries undergo multi‑day anaerobic fermentation to amplify complexity.
    • High‑Altitude Sugar Development: Grown between 1,650–2,000 MASL, cherries ripen slowly, concentrating dense sugars and floral aromatics.
    • Raised‑Bed Drying: After fermentation, the coffee is dried on raised beds for a clean, vibrant, and expressive cup.

    Single Origin Detail: Costa Rica Ivan Solis

    • Origin: Costa Rica
    • Region: Los Santos
    • Producer: Ivan Solis - Solis & Cordero
    • Varietal: F1
    • Altitude: 1650–2000 MASL
    • Processing Method: Anaerobic Natural
    • Roast Level: Medium (Specialty Espresso)

    Coffee Tasting Profile: Orange Blossom, Sugarcane & Crisp Lime

    This is a bright, modern specialty espresso that blends classic Costa Rican sweetness with contemporary processing innovation.

    • Elegant Aromatics: Orange Blossom and delicate florals.
    • Vibrant Palate: Sugarcane sweetness balanced by crisp lime acidity.
    • Refined Finish: A smooth, lingering soft caramel that coats the palate.

    Tasting Summary: Sweet and floral. Sugarcane. Orange blossom. Lime. A refreshing, modern specialty espresso.

    Precision Brew Guide: Modern Espresso Parameters

    To capture the floral aromatics and lime-like clarity of this single origin specialty coffee, we recommend starting with a precise espresso recipe.

    • Dose: 23g
    • Yield: 45ml
    • Time: 26–29 seconds

    Dialling In Tips:

    • If acidity feels sharp → increase yield slightly
    • If you want more caramel sweetness → grind finer to push extraction toward 29 seconds

    Best Served:

    • As a bright, expressive black espresso
    • As a refined flat white, where sugarcane and citrus notes shine
    View full details