Motobean Roasters

Rwanda Coproca Natural Filter Coffee

$23.00 AUD

~~$0.00 AUD~~ $23.00 AUD

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Size 250gm 1kg

How you want it whole beans ground - espresso ground - stovetop ground - aeropress ground - paper filter ground - plunger

Rwanda Single Origin Filter Coffee | Natural Process Bourbon

Experience the vibrant fruit complexity and elegant sweetness of Rwanda Coproca Natural Filter Coffee, a premium single-origin specialty coffee produced by 603 smallholder farmers in the high-altitude hills of Rwanda's Nyamasheke District. Light roasted specifically for filter brewing, this exceptional Bourbon lot showcases the bright, expressive character that has made Rwanda one of the world's most exciting specialty coffee origins.

Scoring an impressive 87.75 SCA points, this naturally processed coffee delivers remarkable clarity, layered sweetness, and a silky, syrupy mouthfeel that shines through pour-over, batch brew, and immersion brewing methods.

Flavour Profile

SCA Score: 87.75

Tasting Notes

🍫 Dark chocolate
🍮 Caramel sweetness
🌰 Hazelnut
🥭 Tropical fruits
🌸 Delicate florals
🍑 Sugar plum
🍯 Syrupy body
✨ Sweet, balanced finish

In the cup, expect juicy tropical fruit notes layered over caramel and dark chocolate sweetness, complemented by delicate floral aromatics and ripe sugar plum complexity. The syrupy body provides richness while maintaining exceptional clarity and balance throughout the brew.

Origin Detail

Origin: Rwanda
Region: Nyamasheke District, Western Province
Producer: 603 Smallholder Farmers
Varietal: Bourbon Arabica
Altitude: 1830-1950 masl
Process: Natural
Roast Level: Light
Certification: Rainforest Alliance & C.A.F.E. Practices

About Coproca

Established in Rwanda's renowned coffee-growing region, Coproca Coffee Washing Station works with hundreds of local farming families dedicated to producing exceptional specialty coffee. Since C. Dorman Rwanda took ownership in 2013, significant investments have been made in farmer education, sustainability initiatives, agricultural support programs, and community development.

This meticulous natural process enhances sweetness, intensifies fruit complexity, and creates the syrupy mouthfeel that makes this coffee so expressive as a filter brew.

Expert Natural Processing

Only the ripest cherries from selected farmers are accepted for this microlot. After meticulous hand-sorting and density separation, the coffee is slow-dried on raised tables for 35-40 days.

Throughout drying, the cherries are turned regularly to ensure even fermentation and flavour development while protecting bean quality. This careful process creates the intense sweetness, syrupy body, and fruit complexity that define Rwanda's finest natural coffees.

Supporting Local Communities

Every lot processed through Coproca contributes to initiatives that support farming families and future coffee production, including:

Farmer education and training programs
Coffee seedling distribution
School improvement projects
Environmental conservation initiatives
Sustainable farming practices
Local employment opportunities

Why You'll Love It

Single-origin Rwanda specialty coffee
Premium natural process Bourbon
SCA 87.75 specialty grade
Syrupy body with tropical fruit complexity
Tropical fruit sweetness with floral complexity
Rick syrupy body and exceptional balance
Produced by 603 dedicated smallholder farmers
Sustainably grown and community focused

Rwanda Coproca Natural Filter Coffee offers a beautifully balanced filter experience, combining tropical fruit vibrancy, floral elegance, dark chocolate sweetness, and a luxurious syrupy body that highlights the best of modern Rwandan specialty coffee.

Brew Guide

Dose: 19g (Medium Grind)
Yield: 290ml (92°C–94°C Water)
Time: 2:45 minutes

Best Brewing Methods

Perfect for:

V60
Chemex
Kalita Wave
AeroPress
Batch Brew
Moccamaster
Pour Over

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Rwanda Coproca Natural Filter Coffee