Roasters Choice | Single Origin | Indulgence Co-Fermented Coffee Bundle

The Ultimate "Alchemy" Ritual. Discover our most innovative co-fermented microlots in one exclusive bundle.

Our Roaster’s Choice Indulgence Selection is a hand-picked collection for the discerning coffee connoisseur. This one-time purchase features a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate and distinctive sensory experiences that advanced anaerobic fermentation can unlock.

Packaged in 250g bags, this selection offers a rare opportunity to explore the evolving world of co-fermented coffee at a special package price. By choosing the Indulgence bundle, you save 24% compared to purchasing these individual bags separately. This is the pinnacle of the MotoBean roasting philosophy—designed for those who crave a complex, fruit-forward profile that pushes the boundaries of specialty coffee.

July Featured Microlots

Colombia Jairo Arcila | Blackberry

The Blackberry & Wine Yeast Co-Fermented Coffee Jairo Arcila produces is a standout microlot, showcasing the cutting edge of Colombian fermentation innovation. Crafted at Finca Santa Monica, this lot undergoes a blackberry and wine‑yeast co‑fermentation that transforms the Castillo varietal into a dark‑fruit powerhouse. Expect jammy blackberry richness, spiced red‑wine aromatics, and a velvety honeyed finish that lingers long after the sip.

• Palate: Ripe Blackberry Preserves
• Complexity: Spiced Red Wine aromatics
• Finish: Velvety Honey sweetness
• Character: Heavy‑bodied, vibrant, layered — exceptional with milk

In milk, the blackberry and honey transform into flavours reminiscent of a berry danish.

El Vergel Estate | Golden Berries

From the visionary minds of Elías and Shady Bayter comes a coffee that redefines the expectations of a Colombian Natural. Grown at the renowned El Vergel Estate, this Pink Bourbon lot is a vibrant celebration of "Yellow Fruits"—balancing a bright, citrusy acidity with a deep, honey-like sweetness. This selection represents the pinnacle of specialty coffee in Melbourne, designed for those who value innovation and rare varietals.

• Tasting Notes: Tropical Punch and blackberries on the nose, leading into a rich blueberry compote with a sophisticated mulled wine finish.

Colombia Jairo Arcila | Strawberry

This Strawberry Co-Fermented Coffee is one of Colombia’s most iconic experimental coffees—an expressive, fruit‑driven microlot from Santa Monica farm in Armenia, Quindío. Produced by the renowned Jairo Arcila, this lot showcases the cutting edge of co‑fermentation: real strawberries, specialised wine yeast, and a meticulously controlled honey process.

Palate: Fresh strawberry, juicy and bright Core: Milk chocolate and caramel Finish: Rose aromatics with a cacao‑like depth Character: Intensely sweet, aromatic, and candy‑like—a true showstopper

Jairo Arcila Green Apple

Brew Guide: The Indulgence Standard

To capture the intricate aromatics of these fermented lots, we recommend the following starting parameters.  While we provide these parameters as a starting point, every home coffee setup is different. Factors like pump pressure, water temperature, and grinder calibration vary, so we encourage you to use these purely as a guide and tweak them to suit your personal preference.

Filter Parameters

• Method: V60, Chemex, or Aeropress.
• Roaster’s Tip: Use a slightly coarser grind for co-fermented beans to maintain the clarity of the vibrant fruit notes.

Espresso Parameters

• Brew Ratio: 1:2.
• Run Time: 27 – 32 seconds.
• Roaster's Tip: If the shot tastes too acidic, try extending the run time slightly. If it's too bitter, coarsen the grind to hit the faster end of the window.