Reaper Dark Roast Coffee Subscription

The "Death of the Commodity Trader"

Lock in the ultimate dark roast ritual and save up to 20% with free shipping. The Reaper is the coffee Lygon Street didn’t ask for, but desperately needs.

This is a modern approach to the traditional dark roast, replacing stale, low-grade commodity beans with premium, specialty-grade microlots from South America. Designed for those who demand a bold, caffeinated punch first thing in the morning, the Reaper is rich, traceable, and sustainably sourced. It is the end of compromise for dark roast lovers.

Why Subscribe to The Reaper?

• Tiered Savings: The more you commit, the more you save.
  • 10% OFF on Pay-As-You-Go.
  • 15% OFF on 6-delivery prepaid.
  • 20% OFF on 12-delivery "Best Value" prepaid plans.
• The "Add-On" Perk: Want to try a bag of something new? All subscribers get 10% OFF any one-time purchases added to their next scheduled delivery. No extra shipping, just more great coffee.
• Free Shipping (Always): Your subscription always ships free, directly from our roastery to your door.
• The Dark Roast Standard: Never wake up to an empty hopper. We ensure your velvety, dark cacao hit is roasted fresh and delivered on your terms.
• Win $10,000 Cash: Every subscription order earns you entries into our massive season giveaway!

The Profile: Bold, Velvety & Complex

Best suited for milk-based drinks, the Reaper delivers a heavy-bodied experience that leaves all other dark roasts in its wake:

• Core: Intense Dark Cacao.
• Sweetness: Rich Walnut Praline and smooth Chocolate.
• Mouthfeel: Thick, velvety, and high-impact.
• Roast Style: Specialty dark roast—bold without the bitterness of traditional commodity beans.

Brew Guide: The Reaper’s Recipe

For a dark roast, we recommend a slightly longer ratio to achieve that signature velvety texture. However, keep in mind that every home coffee machine is different. Factors like pump pressure and grinder calibration vary, so we encourage you to tweak these to suit your personal preference.

Espresso Parameters

• Brew Ratio: 1:2.5 (e.g., 20g in, 50g out)
• Run Time: 28 – 32 seconds
• Roaster’s Tip: The extra volume in the 1:2.5 ratio is key here; it helps stretch out the heavy oils of the dark roast to create a smoother, more expansive mouthfeel in milk.