The Evolution of the Premium Cup

Coffee’s Third Wave reshaped the café world, raising expectations for what a truly premium specialty coffee blend should taste like. Quantum embodies that evolution — showcasing the big, fruity notes, sweetness and complexity found in some of the world’s most celebrated coffees.

Designed to satisfy both the specialty purist and the everyday coffee lover, Quantum delivers a well‑rounded, sweet cup with a smooth, velvety mouthfeel. It’s the perfect bridge between traditional caramel‑driven comfort and modern fruit‑forward vibrancy.

Looking for the Seasonal Blend? This is it — the same beloved recipe, now with a permanent name that reflects its timeless quality.

High‑Scoring Origins: South America & Africa

Quantum is built from high‑scoring coffees sourced from renowned growing regions across South America and Africa.

• African components bring the wild berry brightness and aromatic lift.

• South American components provide the caramel‑rich structure and sweetness.

Roasted on our low‑emission Loring system, Quantum maintains clarity and fruit expression without smoky interference — resulting in a cleaner, more vibrant espresso.

Tasting Profile: Caramel, Vanilla & Wild Berries

Quantum is a favourite for those who love a lively, sweet and aromatic cup.

• Top Notes: Bright wild berries
• Heart: Sweet vanilla and creamy caramel
• Mouthfeel: Smooth, velvety and well‑rounded
• Character: Vibrant, sweet and sophisticated

Product Details

• Roast Level: Medium (Omni-Roast)
• Origins: South America & Africa
• Best Served: Espresso, Long Black, or a bright, fruity Latte.
• Roast Style: Loring roasted in Melbourne for ultimate clarity and sweetness.

Brew Guide: Extracting the Spectrum

Use these parameters as a starting point — every home machine behaves differently depending on grinder quality, pump pressure and water temperature.

Espresso Parameters

• Dose: 22.5g
• Yield: 45g (1:2 brew ratio)
• Time: 27–32 seconds

Roaster’s Tip: Quantum is a “spectrum” coffee.

• Pull it shorter (around 25 seconds) for more pronounced wild‑berry acidity.
• Let it run longer (up to 32 seconds) for a caramel‑vanilla‑dominant finish.

Subscribe & Save: Your Daily Quantum Fix

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