Ethiopia Yirgacheffe Konga | Single Origin Filter Coffee | Konga Wete Village

A Remarkable Heritage: The Heart of the Gedeo Zone

Konga Wete village in Ethiopia's renowned Yirgacheffe region. This exceptional single origin espresso is the fruit of labour from over 1,890 smallholder farmers who cultivate coffee in their own backyards. Collected at the Amederaro Konga washing station, this lot is a vibrant blend of the prized 74110, 74112, and 74165 varieties, developed for their superior cup quality and resilience.

Filter Flavour Profile: Lemon Sorbet, Juicy Citrus & Smooth Caramel

The Konga is a masterclass in clarity. Meticulously roasted to a Medium level, it balances a "zingy" citrus start with a luxurious, sweet finish:

• Palate: Sparkling notes of Lemon Sorbet and Juicy Citrus.
• Sweetness: A foundation of smooth Caramel that balances the acidity.
• Texture: A Creamy Smooth mouthfeel that remains light and tea-like.
• Character: A clean, complex, and beautifully nuanced cup that tells a story of award-winning dedication.

The Process: 72-Hour Fermentation for Superior Clarity

The Amederaro Konga washing station’s commitment to excellence was recognized by the African Fine Coffees Association’s Taste of Harvest award. The precision in their washed process is the key to this coffee's pristine quality:

• Extended Fermentation: Cherries are de-pulped and fermented in water tanks for up to 72 hours to unlock the signature Yirgacheffe acidity.
• Two-Stage Drying: Following the wash, the beans undergo 12 hours of tank drying before spending 8 to 10 days on African drying beds.
• Community Impact: Beyond the bean, the station has made significant investments in the local community, including building schools and providing educational materials for children.

Single Origin Detail: Ethiopia Konga

• Origin: Ethiopia
• Region: Gedeo Zone, Yirgacheffe
• Producer: Amederaro Konga Washing Station
• Varietal: JARC varieties 74110, 74112 & 74165
• Altitude: 1925 MASL
• Processing Method: Washed (72-Hour Fermentation)
• Roast Level: Light (Optimized for V60, Chemex & Aeropress)

Filter Brew Guide: Unlocking the Zesty Nuance

To capture the lemon sorbet clarity and juicy citrus notes of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:

• Dose: 20g (Medium Grind)
• Yield: 265ml (92°C–94°C Water)
• Time: 2:30 minutes

Roaster’s Tip: The high-altitude JARC varieties create a very clean canvas. Use a high-quality paper filter and a steady, circular pour. If the citrus notes feel a bit sharp, try a slightly lower water temperature to allow the caramel sweetness to shine through more prominently.

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