Ethiopia Yirgacheffe Danche Red Honey Filter Coffee

The Pinnacle of Yirgacheffe: A Bridge Between Tradition & Innovation

Experience the pinnacle of Ethiopian specialty coffee with Ethiopia Yirgacheffe Danche Red Honey Filter Coffee. Sourced from the high-altitude hills of Chelchele, this lot represents a sophisticated bridge between tradition and innovation. By utilizing the meticulous Red Honey process—a rarity for the Yirgacheffe region—this coffee captures the celebrated floral clarity of a washed process while infusing it with the deep, syrupy sweetness typically reserved for natural lots. It is a refined, multi-layered cup that showcases the true potential of the Gedeo zone.

Filter Flavour Profile: Apricot Sweetness & Black Tea Elegance

Roasted specifically to a Light profile, this filter coffee is designed to be vibrant, clean, and incredibly aromatic. As the cup cools, the stone fruit notes become more pronounced, offering a "sparkling" clarity:

• Palate: Lush Apricot sweetness balanced by a bright, refreshing Citrus Lift.
• Aromatics: Delicate, high-toned Floral notes.
• Structure: The elegance of Black Tea with a signature creamy mouthfeel.
• Character: A perfect choice for those who want the structure of a washed coffee with the "jammy" sweetness of a honey process.

The Producer & Process: Precision Honey Processing

Handpicked ripe cherries are delivered to the Danche washing station, located in the heart of the Gedeo Zone. Here, precision is the priority: ripeness is assessed by measuring sugar levels with a refractometer before processing begins.

• Retained Mucilage: After a 48-hour fermentation, the cherries are de-pulped, leaving most of the mucilage intact—the defining feature of the Red Honey process.
• Shade Drying: This layer of fruit sugars dries directly on the parchment under increased shade to slow the process.
• Stability & Balance: Drying on African raised beds over 14–18 days allows the flavours to stabilize, resulting in immense clarity and a fuller body than traditional washed methods.

The Farmer Project: Traceability & Sustainability

This lot is part of an initiative created to provide Ethiopian producers with access to a transparent and traceable marketplace. By separating these specific lots, we can directly credit the dedication of the smallholders delivering to the Danche station. This environmentally friendly method sits beautifully between styles, combining the structure of traditional Yirgacheffe with intense, honey-like sweetness.

Single Origin Detail: Ethiopia Danche Filter

• Origin: Ethiopia
• Region: Gedeo, Yirgacheffe (Chelchele)
• Producer: Smallholder Producers (Danche Station)
• Varietal: Ethiopia Heirloom Landrace
• Altitude: 1950–2250m MASL
• Processing Method: Red Honey
• Roast Level: Light (Optimized for V60, Chemex & Aeropress)

Filter Brew Guide: Unlocking the Floral Clarity

To capture the delicate florals and apricot sweetness of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:

• Dose: 20g (Medium-Fine Grind)
• Yield: 265ml (91°C–93°C Water)
• Time: 2:30 minutes

Roaster’s Tip: The Red Honey process adds a bit more body than a standard washed coffee. If the finish feels a bit "heavy," try a slightly coarser grind to highlight the tea-like elegance and floral aromatics.