Ethiopia Sidama Shafeta Anaerobic Specialty Filter Coffee

Ethiopia Sidama Shafeta Anaerobic Specialty Filter Coffee Beans

Experience the evolution of Ethiopian coffee with our Ethiopia Sidama Shafeta Anaerobic Filter Coffee, a standout single origin roasted specifically for filter brewing. This lot represents the perfect intersection of Ethiopian tradition and cutting‑edge anaerobic processing, delivering a cup bursting with tropical clarity, stone‑fruit sweetness and smooth chocolate depth.

Sustainable, Chemical‑Free Farming

Grown by producer Bekele Kachara on a 10‑hectare farm in Sidama, this coffee is cultivated using fully sustainable, chemical‑free practices. Intercropping with Ensete ventricosum (“false banana”) enriches the soil, supports biodiversity and strengthens the natural ecosystem — resulting in exceptional cup quality.

96‑Hour Anaerobic Natural Process

This coffee undergoes a meticulous 96‑hour anaerobic fermentation, enhancing fruit esters and amplifying sweetness. Carefully controlled temperature, precise rotation schedules and shaded drying create a clean, vibrant and complex flavour profile ideal for filter brewing.

Tasting Notes

• Vibrant Mango – lush tropical sweetness
• Yellow Nectarine – bright, juicy acidity
• Milk Chocolate – smooth, balanced finish

Roasted light to highlight clarity and complexity in V60, Chemex and batch brew.

Origin Details

• Origin: Ethiopia
• Region: Sidamo, Bensa, Murago
• Producer: Bekele Kachara
• Varietal: Heirloom (Dega & Kurume)
• Altitude: 2100 MASL
• Process: Anaerobic Natural
• Roast: Light (Filter‑Optimised)

Brew Guide (Filter)

• Dose: 18g (medium‑coarse)
• Yield: 300ml
• Time: 3:00 Perfect for V60, Chemex and batch brew.

This is modern Ethiopian coffee at its finest — clean, expressive and crafted for specialty filter lovers.