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Motobean Roasters

Costa Rica Hacienda de Colima Filter Coffee

Costa Rica Hacienda de Colima Filter Coffee

Regular price $25.00 AUD
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Award-Winning Costa Rican Natural Filter Coffee

Experience the vibrant character of Costa Rica Hacienda de Colima Espresso Coffee, a premium microlot specialty coffee grown on the rich volcanic slopes of Costa Rica's renowned Barva Volcano in the Central Valley. Produced by the celebrated F.C.J. Volcán Azul Estate, this exceptional natural-process Caturra delivers a bold, fruit-forward espresso with outstanding sweetness, complexity, and balance.

With an impressive SCA score of 87, this specialty coffee showcases the quality and precision that have made Volcán Azul one of Costa Rica's most respected coffee producers. Carefully cultivated at 1,400-1,500 MASL and harvested at peak ripeness, this natural processed coffee is designed to shine as both espresso and milk-based coffee.

Tasting Notes

🍊 Citrus candy sweetness
🌸 Floral aromatics
🍑 Bright stone fruit jam
🍪 Sweet biscuit notes
🥛 Creamy body
✨ Exceptionally balanced finish

Brewed as filter, expect a bright and juicy cup with vibrant citrus sweetness, layers of stone fruit preserve, and delicate floral aromas. A creamy mouthfeel and biscuit-like sweetness provide balance and structure, creating a clean, elegant finish that lingers long after each sip.


Award-Winning Volcanic Terroir

Hacienda de Colima coffee is processed at the renowned Volcán Azul Estate, a pioneering Costa Rican coffee farm located on the rich volcanic soils of the Poás and Barva volcanoes. The estate has trialled more than forty coffee varieties and is internationally recognised for producing award-winning coffees, including multiple Cup of Excellence-winning lots and Presidential Award recipients.

The volcanic soil, high elevation, and ideal climate create perfect conditions for producing coffees with extraordinary sweetness, complexity, and clarity.


Natural Process Excellence

This coffee is produced using a carefully managed natural process. Whole coffee cherries are dried with the fruit intact, allowing natural sugars and fruit compounds to enhance sweetness and intensify flavour complexity.

The result is a beautifully expressive filter coffee with vibrant fruit character, floral complexity, silky texture, and exceptional balance.


Why You'll Love It

  • Specialty-grade single origin coffee (SCA 87)
  • Natural process for enhanced sweetness and fruit complexity
  • Grown on volcanic soils in Costa Rica's Central Valley
  • Floral, fruit-forward and exceptionally balanced
  • Light roasted for filter brewing clarity
  • Fresh 2026 harvest

For Lovers of Complex Filter Coffee

If you enjoy coffees with vibrant fruit notes, floral aromatics, and a refined sweetness, Costa Rica Hacienda de Colima Filter Coffee delivers an unforgettable cup. Its citrus candy sweetness, bright stone fruit character, creamy body, and elegant balance showcase the very best of Costa Rican specialty coffee.

Origin Detail

  • Origin: Costa Rica
  • Region: Central Valley
  • Producer: Alejo Kahle Castro
  • Varietal: Caturra
  • Altitude: 1400-1500 masl
  • Process: Natural
  • Roast Level: Medium (Optimised for Specialty Espresso)

    Brew Guide

    • Dose: 20g
    • Yield: 290ml
    • Time: 3:00

      Best Brewing Methods

      Perfect for:

      • V60
      • Chemex
      • Pour Over
      • Kalita Wave
      • Batch Brew
      • AeroPress
      • Filter Drip Coffee
      View full details