• Costa Rica Hacienda de Colima espresso coffee 250gm by Moto Bean Specialty Coffee Roasters
  • Costa Rica Hacienda de Colima espresso coffee 1kg by Moto Bean Specialty Coffee Roasters
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Motobean Roasters

Costa Rica Hacienda de Colima Espresso Coffee

Costa Rica Hacienda de Colima Espresso Coffee

$25.00 AUD
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Award-Winning Costa Rican Natural Espresso Coffee

Experience the vibrant character of Costa Rica Hacienda de Colima Espresso Coffee, a premium microlot specialty coffee grown on the rich volcanic slopes of Costa Rica's renowned Barva Volcano in the Central Valley. Produced by the celebrated F.C.J. Volcán Azul Estate, this exceptional natural-process Caturra delivers a bold, fruit-forward espresso with outstanding sweetness, complexity, and balance.

With an impressive SCA score of 87, this specialty coffee showcases the quality and precision that have made Volcán Azul one of Costa Rica's most respected coffee producers. Carefully cultivated at 1,400-1,500 MASL and harvested at peak ripeness, this natural processed coffee is designed to shine as both espresso and milk-based coffee.

Tasting Notes

  • Citrus candy sweetness
  • Floral aromatics
  • Bright stone fruit jam
  • Sweet biscuit undertones
  • Creamy body
  • Well-balanced finish
Expect a vibrant, fruit-forward espresso with layers of juicy stone fruit, delicate florals, and confectionery-like citrus sweetness. The creamy mouthfeel and biscuit-like sweetness create a beautifully balanced cup with exceptional clarity and a lingering finish.

Award-Winning Volcanic Terroir

Hacienda de Colima coffee is processed at the renowned Volcán Azul Estate, a pioneering Costa Rican coffee farm located on the rich volcanic soils of the Poás and Barva volcanoes. The estate has trialled more than forty coffee varieties and is internationally recognised for producing award-winning coffees, including multiple Cup of Excellence-winning lots and Presidential Award recipients.

The volcanic soil, high elevation, and ideal climate create perfect conditions for producing coffees with extraordinary sweetness, complexity, and clarity.

Natural Process Excellence

This microlot undergoes a meticulous natural processing method, where ripe coffee cherries are dried with the fruit intact. The cherries are carefully managed and turned throughout the day to encourage controlled fermentation and maximise flavour development.

The result is a coffee with enhanced sweetness, vibrant fruit characteristics, creamy body, and exceptional espresso performance.

Why You'll Love It

  • Specialty-grade single origin coffee (SCA 87)
  • Natural process for enhanced sweetness and fruit complexity
  • Grown on volcanic soils in Costa Rica's Central Valley
  • Produced by the acclaimed Volcán Azul Estate
  • Rich, creamy body with vibrant fruit notes
  • Perfect for espresso, flat whites, cappuccinos, and lattes
  • Fresh 2026 crop microlot

Costa Rica Hacienda de Colima Espresso Coffee offers everything specialty coffee enthusiasts love about Costa Rica's finest coffees: vibrant fruit sweetness, floral elegance, creamy texture, and remarkable balance in every cup.

Origin Detail

  • Origin: Costa Rica
  • Region: Central Valley
  • Producer: Alejo Kahle Castro
  • Varietal: Caturra
  • Altitude: 1400-1500 masl
  • Process: Natural
  • Roast Level: Medium (Optimised for Specialty Espresso)

    Brew Guide

    • Dose: 23g 
    • Yield: 45ml
    • Time: 26-29 seconds
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