Colombia Jairo Arcila Honey Pink Bourbon Wine Yeast Orange

Elevate your coffee experience with this breathtaking coffee created by Jairo Arcila, a third generation coffee grower.

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During this fermentation stage, ripe oranges and wine yeast were added.  Afterward, cherries were pulped and then left to dry on raised beds with ripe oranges placed amongst the coffee until the ideal moisture content was achieved.  

This exceptional coffee presents a wonderfully fruity and intricate profile.  

Tasting:  Orange Blossom, Caramelised Orange, Kiwi, Sweet Chocolate