Colombia Jairo Arcila | Lulo & Wine Yeast | Specialty Co-Ferment

Exotic Innovation: The Lulo Fruit Maceration

Indulge in the unparalleled taste of the Colombia Jairo Arcila Lulo. Exquisitely crafted by the renowned Arcila family—revered globally for their high-scoring micro-lots—this coffee is a vibrant celebration of Colombian biodiversity. The distinct flavour and aroma are the result of the family's signature fruit maceration technique, which utilizes the exotic Lulo fruit (also known as Naranjilla, or "little orange") to create a cup that is both tantalisingly sweet and crisp.

The Innovation: 72‑Hour Lulo & Wine Yeast Infusion

This microlot’s explosive citrus profile comes from a meticulously controlled fermentation designed to infuse the beans with the essence of fresh Lulo fruit.

• Anaerobic Maceration (72 Hours) Hand‑picked Castillo cherries ferment in sealed tanks with fresh macerated Lulo fruit and specialised wine yeast, creating a clean, vibrant fermentation environment.
• Molecular Citrus Infusion The Lulo transfers its tart‑sweet esters—somewhere between lime, pineapple, and green mango—directly into the beans. Wine yeast amplifies clarity and complexity.
• Honey Process After fermentation, the cherries are pulped but dried with their mucilage intact. This adds caramelised sweetness that balances the Lulo’s sharp acidity.
• Raised‑Bed Drying The coffee is dried slowly on raised beds to lock in the “little orange” aromatics and maintain structure and sweetness.

Tasting Profile: Citrus, Ripe Lulo & Dark Chocolate

Roasted as a Medium‑Light Omni‑Roast, this coffee is bright, syrupy, and deeply expressive.

Palate: Vibrant citrus and ripe Lulo

Core: Caramelised apple and rich dark chocolate

Mouthfeel: Syrupy, heavy, polished

Character: A thrilling balance of sweetness and acidity—bold, juicy, and unforgettable

Single Origin Details

• Origin: Colombia
• Region: Armenia, Quindío
• Farm: Santa Monica
• Producer: Jairo Arcila
• Varietal: 100% Castillo
• Altitude: 1450–1500 MASL
• Processing Method: Honey Process + Wine Yeast & Lulo Fruit Co-Ferment
• Roast Level: Medium-Light (Omni-Roast)

Brew Guide: Dialling in the Lulo Vibrancy

The Jairo Arcila Lulo lot is highly soluble and incredibly aromatic. While versatile, it shines brightest when brewed to highlight its citrus complexity:

Espresso (Highly Recommended)

• Dose: 23g
• Yield: 45ml
• Time: 29–33 seconds
• Roaster’s Tip: As a short black, this is extraordinary—bright, sweet, and complex.
  With milk, the Lulo and caramelised apple notes create a flavour reminiscent of a gourmet fruit tart with a chocolate base.

Filter (V60 / Chemex / Batch Brew)

• Dose: 19g (Medium-Fine grind)
• Yield: 280ml
• Time: 3:00 minutes
• Roaster’s Tip: Brew at 92°C to let the delicate “little orange” aromatics open up without overshadowing the dark‑chocolate depth.

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