Colombia Santa Monica – Green Apple Co‑Fermented Coffee

A crisp, high‑definition Green Apple Co-Fermented Coffee from the visionary producer Jairo Arcila at Santa Monica farm in Quindío. This microlot is a showcase of modern Colombian innovation — bright, sparkling acidity, layered sweetness and a flavour clarity that mirrors the refreshing bite of a fresh Granny Smith apple.

Motobean Coffee Roasters proudly supports Jairo’s experimental processing, and this release stands as one of his most precise and expressive fruit‑infused fermentations to date.

Crisp Innovation: The Green Apple Co‑Fermentation

This coffee’s electric, fruit‑driven profile is created through a meticulously controlled fermentation protocol:

• 48‑Hour Anaerobic Fruit Infusion 100% Castillo cherries ferment in sealed tanks with fresh green apples, allowing the beans to absorb malic acid and fruity esters at a molecular level.
• Pristine Washing After infusion, the beans are carefully washed to maintain clarity and a clean, polished finish.
• Low‑Temperature Drying Slow drying on raised beds preserves delicate aromatics and stabilises moisture for long‑lasting flavour.
• Castillo Varietal Naturally sweet, resilient and the perfect canvas for high‑intensity fruit fermentation.

The result is a cup that is bright, tart, juicy and unmistakably green‑apple driven.

Tasting Notes

• Green Apple – Crisp, vibrant and refreshing
• Lime – Zesty acidity that lifts the cup
• Mandarine & Brown Sugar – A sweet, complex mid‑palate
• Cacao – A grounding, elegant finish
• Character: Electric acidity, clean structure and a polished mouthfeel

Roasted as a Medium‑Light Omni Roast for versatility across filter and espresso.

Origin Details

• Origin: Colombia
• Region: Armenia, Quindio
• Producer: Jairo Arcila
• Varietal: 100% Castillo
• Altitude: High-altitude Quindio terroir
• Processing Method: Anaerobic Fermentation with Green Apple
• Roast Level: Medium-Light (Omni-Roast)

Brew Guide: Highlighting the Malic Acidity

Filter (V60 / Chemex / Batch Brew)

• Dose: 20g (medium‑fine)
• Yield: 300ml
• Time: 3:15

Roaster’s Tip: Use clean, neutral‑mineral water to let the green apple and lime notes shine.

Espresso

• Dose: 24g
• Yield: 45ml
• Time: 29–33 seconds

Roaster’s Tip: Exceptional as a long black. With milk, it softens into flavours reminiscent of a creamy apple turnover with brown sugar.

Loring Precision Roasting

Crafted on our Loring roaster in West Melbourne, using clean‑air technology for consistent, flavour‑driven profiles. Fresh coffee roasted in Ravenhall and delivered to your door.