• Motobean Specialty Coffee Roasters Cinnamon Donut - a Cinnamon Co-Fermented Coffee blend. We've infused the enchanting Jairo Arcila Cinnamon into one of our signature blends. The outcome? A rich and aromatic coffee that tantalizes the taste buds. 250g beans or ground.
  • Motobean Specialty Coffee Roasters Cinnamon Donut - a Cinnamon Co-Fermented Coffee blend. We've infused the enchanting Jairo Arcila Cinnamon into one of our signature blends. The outcome? A rich and aromatic coffee that tantalizes the taste buds. 1kg beans or ground.
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Motobean Roasters

Cinnamon Donut Blend | Cinnamon Co-Fermented Coffee

Cinnamon Donut Blend | Cinnamon Co-Fermented Coffee

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The Comfort of a Classic: Freshly Baked Innovation

Cinnamon Donut Blend brings together the nostalgic aroma of freshly baked cinnamon donuts with the richness of specialty‑grade coffee. Warm, sweet, and aromatic, it’s the kind of cup that feels like a treat—perfect for slow mornings, cozy afternoons, or whenever you want a little comfort in your day.

At the heart of this blend is Jairo Arcila’s Cinnamon Cinnamon Co-Fermented Coffee, integrated into our signature house roast to create a naturally spiced, dessert‑like profile without artificial syrups or added flavourings.


The Secret: Jairo Arcila’s Cinnamon Co‑Ferment

Unlike traditional “flavoured” coffees, this blend gets its cinnamon character from the fermentation process itself—long before roasting.

  • Anaerobic Infusion At Santa Mónica farm in Quindío, hand‑picked cherries undergo a dry anaerobic fermentation. During this stage, dried cinnamon sticks are added directly into the tanks.
  • Biological Bonding As the cherries ferment, the beans absorb natural cinnamic acids and essential oils from the bark, creating a deep, authentic spice profile.
  • A Natural Harmony The result is a seamless integration of cinnamon with the chocolate and caramel tones of the roast—warm, aromatic, and beautifully balanced.

Tasting Profile: Cinnamon Donut, Caramel & Chocolate

This Cinnamon Co-Fermented Coffee blend is crafted for those who love a cozy, dessert‑in‑a‑cup experience that remains clean and refined.

  • Cinnamon Donut – Warm, nostalgic spice reminiscent of fresh bakery dough
  • Caramel – Buttery sweetness through the mid‑palate
  • Chocolate – A velvety base that anchors the blend

Character: Aromatic, comforting, and incredibly moreish.

Blend Details

  • Components: Signature House Blend + Jairo Arcila Cinnamon Co-Ferment
  • Processing: Anaerobic Cinnamon Co-Fermentation + Washed/Natural
  • Roast Level: Medium (Omni-Roast)
  • Best Served: Aeropress, Espresso, or a cozy Milk Coffee.

Brew Guide: Awakening the Senses

This blend is designed to be versatile, but it truly excels when brewed to highlight its aromatic spice.

Espresso / Milk Coffee

  • Dose: 22.5g
  • Yield: 45ml (1:2)
  • Time: 28–32 seconds

Roaster’s Tip: With milk, the cinnamon softens into a flavour reminiscent of a churro or warm cinnamon donut—pure comfort.


Filter / Pour‑Over

  • Dose: 15g
  • Yield: 250ml
  • Time: 3:00

Roaster’s Tip: Brew slightly hotter (around 94°C) to lift the cinnamon aromatics and fill the room with that irresistible bakery‑fresh scent.

Freshly Roasted in Ravenhall, West Melbourne

Crafted and roasted locally to highlight its warm spice, chocolate depth, and nostalgic sweetness.

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  • Melbourne Roasted: Freshly roasted and shipped directly from our roastery
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