All of our coffee is ethically and sustainably sourced — but Evergreen goes a step further. This blend is crafted from 100% Certified Organic coffee beans grown in the pristine high‑altitude regions of Peru and Sierra Nevada, Colombia.

If you’re looking for a clean, chemical‑free morning ritual that doesn’t compromise on flavour, Evergreen is the ultimate choice. It’s a vibrant, feel‑good brew designed to energise your day while supporting sustainable farming practices.

A Big Chocolatey Punch with a Fruity Twist

Evergreen is a masterclass in organic roasting. Expect a bold chocolate foundation, lifted by soft blackcurrant sweetness and a crisp, refreshing finish.

Using our low‑emission Loring roasting technology, we preserve the integrity of these certified organic beans, delivering a clean, sweet and beautifully balanced cup — whether you enjoy it as a straight espresso or a creamy organic milk‑based coffee.

Tasting Profile: Chocolate, Blackcurrant & Lemonade

Evergreen is loved for its refreshing clarity and deep, traditional sweetness.

• Core: Rich, velvety chocolate
• Fruit: Soft blackcurrant with a bright lemonade finish
• Mouthfeel: Clean, juicy and medium‑bodied
• Character: Vibrant, ethical and incredibly smooth

Product Details

• Roast Level: Medium
• Certification: 100% Certified Organic
• Origins: Peru & Sierra Nevada, Colombia
• Best Served: Espresso, Aeropress, or a bright Flat White.
• Roast Style: Loring roasted in Melbourne for a superior, clean taste.

Use these parameters as a starting point — every home machine behaves differently depending on grinder calibration, water pressure and temperature.

Espresso Parameters

• Dose: 22.5g
• Yield: 45g (1:2 brew ratio)
• Time: 26–30 seconds

Roaster’s Tip:

• For more lemonade brightness, pull a slightly faster shot (around 26 seconds).
• For a deeper chocolate‑driven cup, let it run closer to 30 seconds.

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