Coconut Co-Fermented Coffee | Bounty Bliss

Bounty Bliss: A Tropical Indulgence, Roasted for the Bold

Bounty Bliss is where comfort meets adventure. This signature blend pairs our deep, chocolate‑driven house roast with Brayan Alvear’s renowned Tropical Splash—one of Colombia’s most expressive coconut co‑fermented coffees.

The result is a cup that feels like an escape: silky coconut truffle, iced citrus punch, rich chocolate, and a soft caramel finish. Sweet, smooth, and transportive. Your favourite tropical treat, reimagined for your morning ritual.

The Innovation: Natural Coconut Co‑Fermentation

What sets Bounty Bliss apart is that its tropical character isn’t added after roasting—it’s created at origin.

Brayan Alvear’s co‑ferment protocol infuses the coffee with natural coconut esters during fermentation, not through syrups or flavourings.

144‑Hour Anaerobic Coconut Fermentation Coffee cherries ferment in sealed tanks with dehydrated coconut and coconut water, allowing the beans to absorb creamy, tropical aromatics at a molecular level.

Seamless Integration This process produces a flavour depth that artificial additives can’t replicate—smooth, creamy coconut layered naturally into the chocolate base of the blend.

Tasting Profile: Coconut, Tropical Fruit & Chocolate

Bounty Bliss is a dessert‑like blend with a multi‑layered, tropical profile.

Creamy Coconut – Silky, aromatic, and unmistakably tropical Tropical Fruit – Citrus lemonade and pineapple for brightness Milk Chocolate – Rich, comforting base Caramel Finish – Smooth, lingering sweetness

Brew Guide: Your Tropical Ritual

Espresso

• Dose: 22g
• Yield: 44ml (1:2)
• Time: 28–31 seconds

Roaster’s Tip: In milk, expect a flavour almost identical to a Bounty bar—coconut, chocolate, caramel. As a black coffee, the tropical fruit notes become juicier and more pronounced.

Cold Brew

• Ratio: 1:10 (coffee to water)
• Steep: 16–18 hours

Roaster’s Tip: Coconut esters are highly soluble in cold water. Serve over ice with a splash of coconut milk for the ultimate summer coffee.

Freshly Roasted in Ravenhall, West Melbourne

Bounty Bliss is roasted locally for maximum freshness, clarity, and sweetness—crafted to highlight the natural tropical character of the co‑fermented component.