Banoffee Co-Fermented Coffee - Motobean

A captivating fusion of El Vergel Estate’s Banana and Caramel co‑ferments, crafted into a silky, dessert‑driven cup with layered sweetness and a smooth banoffee profile.

For this release, Sean has combined both co‑ferments in a single roast, bringing together the creamy banana aromatics and caramelised depth developed during processing. Blending them at the roastery allows the flavours to integrate beautifully, creating a cup that’s indulgent yet balanced.

Expect a velvety texture with tasting notes of creamy caramelised banana, a hint of spice, and milk chocolate, finishing with gentle sweetness and a smooth, dessert‑like character.

Tasting Notes

Creamy caramelised Banana with a hint of Spice and Milk chocolate.

Brew Guide

Banoffee Fusion is roasted as an omni roast, making it delicious across both espresso and filter brewing. While it performs beautifully in multiple formats, it absolutely shines as a latte — the creamy milk amplifies its caramelised banana sweetness and milk‑chocolate depth.

Espresso (Recommended for Milk Drinks)

• Dose: 24g
• Yield: 45ml
• Time: 29–33 seconds
• Best For: Latte, flat white, cappuccino
• Why: Milk enhances the creamy caramelised banana and caramel notes, creating a dessert‑like cup.

Black Espresso

• Dose: 24g
• Yield: 45ml
• Time: 29-33 seconds
• Profile: Balanced sweetness, gentle spice, smooth milk chocolate.

Filter (V60 / Chemex / Batch Brew)

• Dose: 20g
  
• Yield: 300ml
• Brew Time: 2:45–3:15
• Profile: Cleaner, lighter banoffee character with soft caramel and subtle spice.

Motobean West Melbourne — Where Co‑Fermented Coffee Comes to Life

Roasted in Ravenhall, West Melbourne, Banoffee Fusion is crafted for drinkers who love flavour‑forward coffees with a playful, dessert‑inspired edge.