{"product_id":"strawberry-co-fermented-coffee-beans-colombia-jairo-arcila-strawberry-wine-yeast","title":"Colombia Jairo Arcila – Strawberry Co-Fermented Coffee","description":"\u003ch2\u003e\u003cstrong\u003eA Sublime Fusion: The Strawberry Wine‑Yeast Microlot\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThis Strawberry Co-Fermented Coffee \u003cspan\u003eis one of Colombia’s most iconic experimental coffees—an expressive, fruit‑driven microlot from \u003cstrong\u003eSanta Monica farm\u003c\/strong\u003e in Armenia, Quindío. Produced by the renowned \u003cstrong\u003eJairo Arcila\u003c\/strong\u003e, this lot showcases the cutting edge of co‑fermentation: real strawberries, specialised wine yeast, and a meticulously controlled honey process.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eThe result is a cup that feels like a fine fruit reduction—vibrant, aromatic, and intensely sweet. A true showpiece for anyone who loves high‑impact specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eThe Innovation: Strawberry Honey \u0026amp; Wine Yeast Process\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis microlot’s signature sweetness and aromatic intensity come from a multi‑stage fermentation protocol designed to infuse the coffee with natural strawberry esters.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAnaerobic Inoculation\u003c\/strong\u003e Hand‑picked Castillo cherries ferment in sealed tanks with \u003cstrong\u003efresh strawberries and wine yeast\u003c\/strong\u003e, creating a controlled environment for flavour development.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eMolecular Infusion\u003c\/strong\u003e The wine yeast acts as a catalyst, helping the beans absorb strawberry sugars and aromatics at a molecular level—ensuring the flavour remains vivid after roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHoney Processing\u003c\/strong\u003e After fermentation, the cherries are pulped but dried with their mucilage intact. This Honey Process adds creamy texture and caramelised sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSlow Drying\u003c\/strong\u003e The coffee is dried on raised beds until it reaches perfect moisture stability, allowing the rose‑like aromatics to fully integrate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTasting Profile: Strawberry, Chocolate \u0026amp; Roses\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh strawberry, juicy and bright \u003cstrong\u003eCore:\u003c\/strong\u003e Milk chocolate and caramel \u003cstrong\u003eFinish:\u003c\/strong\u003e Rose aromatics with a cacao‑like depth \u003cstrong\u003eCharacter:\u003c\/strong\u003e Intensely sweet, aromatic, and candy‑like—a true showstopper\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eSingle Origin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e \u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Monica \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Strawberry + Honey + Wine Yeast Co‑Ferment \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium‑Light (Omni‑Roast)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eBrew Guide: Dialling in the Strawberry Sweetness\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFilter (V60 \/ Chemex \/ Batch Brew)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g (medium‑fine) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 280ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 2:45\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e Start at \u003cstrong\u003e91°C\u003c\/strong\u003e to preserve the delicate rose aromatics while still extracting the heavy strawberry sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch3\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 23g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45ml \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 29–33 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster’s Tip:\u003c\/strong\u003e In milk, this becomes a strawberry‑dipped chocolate truffle—sweet, creamy, and decadent.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFreshly Roasted in Ravenhall, West Melbourne\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eThis microlot is roasted locally to highlight its fruit‑forward complexity and floral finish, ensuring every bag delivers the full expression of Jairo Arcila’s innovation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motobean Roasters","offers":[{"title":"250g \/ whole beans","offer_id":50921114599584,"sku":"ARCILASTRAWBERRY250G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ ground - 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