{"product_id":"panama-geisha-finca-don-benjie","title":"Panama Geisha - Finca Don Benjie","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003ePanama Geisha – Finca Don Benjie (Depulped Anaerobic – Lost Origin)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA rare and expressive Panama Geisha grown on the volcanic slopes of Barú Volcano and finished through Lost Origin’s innovative fermentation program. This experimental depulped anaerobic lot delivers intense florals, bright sweetness and a silky, gelato‑like texture — a standout example of why Panama Geisha remains one of the world’s most celebrated coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Finca Don Benjie\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFinca Don Benjie is a beautiful coffee plantation spanning \u003cstrong\u003e33 hectares\u003c\/strong\u003e in the Highlands of Chiriquí, north of Boquete, nestled in the \u003cstrong\u003eBajo Mono Canyon\u003c\/strong\u003e at the slopes of the \u003cstrong\u003eBarú Volcano\u003c\/strong\u003e. The farm lies alongside the pristine waters of the \u003cstrong\u003eCaldera River\u003c\/strong\u003e, with elevations ranging from \u003cstrong\u003e1400 to 1550 masl\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBajo Mono is recognised as one of Panama’s premier regions for growing exceptional specialty coffee. The area is blessed with \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, \u003cstrong\u003ecrystal‑clear spring water fountains\u003c\/strong\u003e, and the region’s famous mist known as \u003cstrong\u003eBajareque\u003c\/strong\u003e — a cool, drifting fog that creates unique microclimates ideal for producing high‑quality Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eLost Origin: Brewing Science Meets Coffee Innovation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLost Origin is led by Juan‑Andres Typaldos and Franz Zeimetz, craft brewers from Panama City’s Casa Bruja. Their approach brings brewing science into coffee processing — controlled fermentation, pressure management, yeast selection and precision drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll coffees are transported in refrigerated trucks to the Lost Origin processing lab. Each lot undergoes a tailored fermentation protocol before moving through a two‑stage drying system designed for clarity and flavour stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProcessing Details: Depulped Anaerobic\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDepulped: Lachancea thermotolerans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis particular lot was part of a small experimental trial comparing \u003cstrong\u003eNatural vs Depulped\u003c\/strong\u003e processing under identical conditions. \u003cstrong\u003eThe lots\u003c\/strong\u003e were fermented with the same parameters, with the only variable being whether the cherries were left whole (Natural) or depulped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLot 50 (Depulped):\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\u003cspan\u003eDepulped and inoculated with \u003cstrong\u003ePichia kluyveri\u003c\/strong\u003e and \u003cstrong\u003eLactobacillus plantarum\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermented \u003cstrong\u003eunder pressure\u003c\/strong\u003e for \u003cstrong\u003e3 days\u003c\/strong\u003e at \u003cstrong\u003e17°C\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried in Lost Origin’s controlled drying rooms for \u003cstrong\u003e20 days\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Geisha with lifted aromatics, refined fruit expression and exceptional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant and fruit‑forward Geisha with layered sweetness and sparkling clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExpect: Cherry, Pomegranate, Green Grape, Brown Sugar, Peach, Pineapple, Nectarine.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup opens with bright cherry and pomegranate acidity, followed by crisp green‑grape freshness and gentle brown‑sugar sweetness. Stone‑fruit tones of peach and nectarine build warmth and depth, while pineapple adds a tropical lift to the finish. Clean, elegant and beautifully expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Panama Geisha Is So Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePanama Geisha is globally recognised for its floral intensity, tea‑like clarity, and high‑altitude sweetness. The combination of volcanic soil, cool misty microclimates, slow cherry maturation and meticulous processing creates a flavour profile unmatched anywhere else in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBajo Mono, in particular, is considered one of Panama’s most prized Geisha‑growing regions — producing coffees with exceptional aromatics, structure and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is a perfect example: floral, sweet, delicate and deeply expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully crafted Panama Geisha that balances innovation with terroir. Expect a cup that’s fruit‑forward, sweet, aromatic and silky — a refined expression of one of the world’s most iconic coffee varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Bajo Mono, Boquete\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Benjamin de Dianous \u0026amp; Stefan Müller\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVarietal:\u003c\/b\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAltitude:\u003c\/b\u003e 1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Depulped Anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level:\u003c\/b\u003e Light (Optimized for Clarity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eBrew Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate the tea-like complexity of this Single Origin Geisha, we recommend a pour-over method (V60 or Chemex):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDose:\u003c\/b\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eYield:\u003c\/b\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemp:\u003c\/b\u003e 94°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e 3:00 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":58559604850848,"sku":"GEISHADONBENJIE250G","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":58559604883616,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":58559604916384,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":58559604949152,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":58559604981920,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":58559605014688,"sku":"GEISHADONBENJIE250G_GR","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ whole beans","offer_id":58561755709600,"sku":"GEISHADONBENJIE500G","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - espresso","offer_id":58561755742368,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - stovetop","offer_id":58561755775136,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - aeropress","offer_id":58561755807904,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - paper filter","offer_id":58561755840672,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"500gm \/ ground - plunger","offer_id":58561755873440,"sku":"GEISHADONBENJIE500G_GR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":58559605047456,"sku":"GEISHADONBENJIE1KG","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":58559605080224,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":58559605112992,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":58559605145760,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":58559605178528,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":58559605211296,"sku":"GEISHADONBENJIE1KG_GR","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Panama_Geisha_Finca_Don_Benjie_250g.jpg?v=1785462432","url":"https:\/\/www.motobean.com.au\/products\/panama-geisha-finca-don-benjie","provider":"Motobean Roasters","version":"1.0","type":"link"}