{"product_id":"kenya-kiangai-espresso-coffee-beans","title":"Kenya Kiangai Espresso Coffee – AA Grade from Kirinyaga","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Kenya Kiangai Espresso Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKenya Kiangai Espresso Coffee\u003c\/strong\u003e is a vibrant, high‑clarity espresso roast showcasing the iconic flavour profile of Kirinyaga’s AA‑grade coffees. Crafted as part of our specialty coffee range in Melbourne, this espresso delivers bold fruit intensity, bright acidity and a smooth caramel finish—perfect for both black espresso and milk‑based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNotes of orange, peach, nectarine, black currant, honey, black tea and florals. A juicy and full body with peach acidity.Black tea and lemon in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlackcurrant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCitrus zest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, bright finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpect a lively, structured espresso with layered sweetness and a long, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy This Espresso Roast Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrafted specifically as a \u003cstrong\u003epremium espresso roast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAA‑grade Kenyan cherries for exceptional clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBright, fruit‑forward profile ideal for modern espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth caramel sweetness that pairs beautifully with milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePart of our \u003cstrong\u003especialty coffee Melbourne\u003c\/strong\u003e lineup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eProducer Story – Kiangai Factory, Kirinyaga\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis lot comes from the Kiangai Factory, part of the Kabare Farmers’ Cooperative Society in Kirinyaga—one of Kenya’s most celebrated coffee‑growing regions. Smallholder farmers deliver hand‑picked cherries daily, where they undergo meticulous sorting, washing and drying to maintain exceptional quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region’s volcanic soil, high elevation and cool nights contribute to the intense sweetness and acidity that Kenyan coffees are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWashed Processing Method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand‑picked ripe cherries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFloat‑sorted for quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDepulped and fermented in fresh water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThoroughly washed and graded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDried on raised beds for 10–14 days\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis classic washed process produces a clean, structured espresso with bright acidity and refined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eEspresso Brew Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 45–50g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 27–32 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTip:\u003c\/em\u003e For more sweetness, aim for a slightly longer shot to increase extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFactory:\u003c\/strong\u003e Kiangai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eKibirigwi Farmers Cooperative Society (FCS)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e AA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed (River Water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL 28, SL 34, Batian, Ruiru 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1800 MASL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium - Espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecialty Coffee Melbourne – Freshly Roasted\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoasted at our Ravenhall roastery, this espresso roast coffee is crafted to highlight the vibrant acidity, sweetness and structure that define the best Kenyan coffees. Part of our growing range of specialty coffee.\u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motobean Roasters","offers":[{"title":"250gm \/ whole beans","offer_id":56785129013408,"sku":"KIANGAI_250G_EB","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - espresso","offer_id":56785129046176,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - stovetop","offer_id":56785129078944,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - aeropress","offer_id":56785129111712,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - paper filter","offer_id":56785129144480,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"250gm \/ ground - plunger","offer_id":56785129177248,"sku":"KIANGAI_250G_EGR","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ whole beans","offer_id":56785129210016,"sku":"KIANGAI_1KG_EB","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - espresso","offer_id":56785129242784,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - stovetop","offer_id":56785129275552,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - aeropress","offer_id":56785129308320,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - paper filter","offer_id":56785129341088,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ ground - plunger","offer_id":56785129373856,"sku":"KIANGAI_1KG_EGR","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/5655\/7639\/files\/Espresso_Coffee_Beans_Kenya_Kiangai_Kibirigwi_250g.jpg?v=1778735122","url":"https:\/\/www.motobean.com.au\/products\/kenya-kiangai-espresso-coffee-beans","provider":"Motobean Roasters","version":"1.0","type":"link"}